Drink Recipes

Drink recipes for bartenders and mixologists.


News
Early Times Mint Julep Named "Official Drink of the Kentucky Derby"   April 20, 2010

Early Times Mint Julep has proudly served as the “Official Drink of the Kentucky Derby.” In continues its tradition with the release of the 2010 commemorative Kentucky Derby bottle.More>>

Hard Rock Cafe Article
VIBE Vista Awards Honor Alcohol-Free Programs   April 19, 2010

Hard Rock Café and InterContinental Hotels Group took home the VIBE Vista Awards for alcohol-free offerings. Both categories were sponsored by Monin Gourmet Flavorings.More>>

Cabo Wabo Rock'N'Rita Article
Chain Beverage Buzz: April 19, 2010   April 19, 2010

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

News
Conjure Accelerates National Rollout by Adding New Markets   April 15, 2010

Conjure, the new spirit from Chris "Ludacris" Bridges, announced its expansion into California, New York, New Jersey, North Carolina, and Ohio.More>>

The Statement Martini Article
The $14 Martini Worth $7,500   April 14, 2010

BOND restaurant at The Langham, Boston, debuted its spring cocktail menu, which includes The $14 Statement Martini. One lucky customer who buys The Statement could win $7,500 diamond earrings.More>>

News
Stolichnaya Introduces White Pomegranik, World’s First White Pomegranate Flavored Vodka    April 13, 2010

Stolichnaya introduces the world's White Pomegranik, the world's first vodka made with the white pomegranate varietal is available nationwide May 2010.More>>

News
“Leblon Brazillionaire” Wins Best Cocktail Award at WSWA’s First Libational Face-Off    April 12, 2010

The “Leblon Brazillionaire” created by Tobin Ellis was named the “Judges Choice” Winner at the First Annual WSWA Call for Cocktails: Mixology Competition in Las Vegas.More>>

Maneki Tini Article
Springtime Drink Recipes   April 7, 2010

By being creative with fresh juices, vegetable garnishes and favorite spirits, mixologists will keep patrons not only happy but also ordering more. Check out these springtime recipes here.More>>

Article
Five Tips for Products and Presentation   April 7, 2010

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

Article
Spring Cocktail Menus Take Over   April 6, 2010

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>



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