Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Leading mixologists planning Manhattan Cocktail Classic for May 2010.More>>

Grand prize was awarded to Leslie Bucher of Portland, Ore., at Tales of the Cocktail.More>>

Classic cocktails seem to be one of the latest trends, and the hand-shaken daiquiri has been enjoyed since the Pre-Prohibition Era, according to Bacardi Rum.More>>

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

The amount of women deeply ingrained in the industry, and more importantly, well-respected, has been a bit of an eye-opener.More>>

Served exclusively at the Chateau de GREY GOOSE during the Food & Wine Classic in Aspen, this drink is inspired by the traditional Italian aperitif with citrus tang and a spicy edge.More>>

thebar.com offers consumers all the tools to confidently make drinks for any occasion.More>>

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

This year, turn on some patriotic tunes and impress your patrons with cocktails created by today’s leading mixologists, courtesy of Bombay Sapphire, Flor de Caña and Lucid Absinthe.More>>