Drink Recipes

Drink recipes for bartenders and mixologists.


One Bar Article
Menus Get a Summer Revamp   June 15, 2010

One Midtown Kitchen’s summer menu; Trattoria Cinque's World Cup menu; strawberry drinks at 19 Anthony’s; The Shiso Wild Drop 2010 people’s choice; Kathy Casey SATC2 cocktails; Brother Jimmy’s new bourbon cocktails.More>>

Tales of the Cocktail Article
Results and Registrations for Mixology Contests   June 15, 2010

Deadline for Cabana Cachaça 2010 Bartender Olympics; Bar Room Brawl at TOC; Kimberly Patton-Bragg won New Orleans Aperol Cocktail Competition; Bobby McCoy of Eastern Standard won St-Germain Can-Can Classic Cocktail Competition.More>>

Rob Cooper Article
Re-creating Crème Yvette   June 15, 2010

Rob Cooper of Cooper Spirits International has liqueur running through his veins. He's the man who launched St-Germain Elderflower liqueur. And he’s been responsible for the return of Crème Yvette.More>>

Beefeater Summer Gin Article
The Shelf (June 2010)   June 9, 2010

Product News from Spirits Companies: Beefeater Summer Gin, Belvedere Pink Grapefruit Vodka, Modmix Organic Cocktail Mixers, 360 Cola and 360 Double Chocolate Vodkas, G’Vine Nouaison Gin, Hiram Walker Original Cinn Schnapps.More>>

Prohibition Punch Article
Punches: Making the Communal Bowls Work   June 9, 2010

The eye-catching drinks are rising in popularity, boosting sales and keeping patrons happy.More>>

Article
Best Seller   June 9, 2010

The Bookstore Speakeasy, a bookstore-themed classic cocktail den in Bethlehem, Pa., reads its clientele and cracks open an untapped market.More>>

Blue Underdog Cocktail Article
Drink Recipes: World Cup Cocktails   June 9, 2010

With the World Cup about to get underway — games are happening June 11-July 11 — fortify those insatiable soccer fans posted up at your bar by offering drinks inspired by the world’s most popular sport.More>>

Fifty/50 Article
Profitable Promotions: Make Mine a Triple   June 9, 2010

Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.More>>

Meat Market Article
Profitable Promotions: Capi Hours Anyone?   June 9, 2010

Capi Hours devoted to Caipirinhas were held in bars in NYC, Miami, Chicago and LA. The Leblon Cachaça-backed events began Feb. 12, to coincide with the start of Brazilian Carnival.More>>

Chopin Red Vodka Article
Viva La Vodka   June 8, 2010

Vodka is the go-to spirit for bartenders looking to create an accessible libation or leverage its base ingredient as a jumping off point for a complex concoction.More>>



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