Described as refreshing and delicious, as well as aesthetically pleasing to the eye, a great Sangria drink on your menu will help abate the summer heat, be a welcome relief to guests’ palates and profitable for your bar or club.More>>

National Daiquiri Day is July 19, so celebrate with some of these multifaceted daiquiri drinks that are sure to please any palate.More>>

Refreshment is key to the latest beverage menu tweaks, as ice, fresh fruit and lighter drinks take over with some influences from fresh farm produce.More>>

The Appleton Estate Reserve competition is back, the ladies of LUPEC get busy and the gazzer wants your help.More>>

Restaurant R'evolution in New Orleans welcomes Molly Wismeier as the restaurant's new wine and spirits director.More>>

Jay-Z plans 40/40 Club in London, Insomniac's Electric Daisy Carnival is a success, "Jersey Shore" cast blamed for B.E.D.'s closing. Meanwhile, Rhode Island extends nightclub hours and Ohio passes a bill to allow concealed weapons in clubs. More>>

Bacardi introduces a new addition to its ready-to-serve portfolio, the Bacardi Classic Cocktails Hand Shaken Daiquiri. More>>

To grow your cocktail repertoire, add a few signature vodka recipes to the menu, and your guests won’t be able to do anything but order another. More>>

At The Hop & Vine in Portland, Ore., pairing liquor with beer makes the beer bar’s new promotion — the Kopstootje Happy Hour — unique. More>>

Little Savannah in Birmingham, Ala., recently became a classroom this summer, where participants are blending and bottling limoncello from scratch. More>>