Stolichnaya introduces the world's White Pomegranik, the world's first vodka made with the white pomegranate varietal is available nationwide May 2010.More>>

The “Leblon Brazillionaire” created by Tobin Ellis was named the “Judges Choice” Winner at the First Annual WSWA Call for Cocktails: Mixology Competition in Las Vegas.More>>

By being creative with fresh juices, vegetable garnishes and favorite spirits, mixologists will keep patrons not only happy but also ordering more. Check out these springtime recipes here.More>>

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>

The Manhattan Cocktail Classic is set for its official launch in New York City this May, and UK bartenders have London Cocktail Week to look forward to from Oct. 11 – 17.More>>

Beefeater 24, the super-premium gin crafted by Beefeater Master Distiller Desmond Payne, is expanding to Chicago and Las Vegas.More>>

“Death in the South Pacific” by Washington bartender Evan Martin is the “official cocktail” of Tales of the Cocktail. More than 150 bartenders worldwide submitted recipes for the event.More>>

The fourth annual Shake It Up! Cocktail Competition took place at the 25th Nightclub & Bar Convention and Trade Show recently in Las Vegas. Find the winning recipes here.More>>

Bars are celebrating spring's arrival with fresh, new cocktails. D.C. restaurants are marking cherry blossom time with drinks, and the Polo Club Lounge in New Orleans hosts mixology classes.More>>