Drink Recipes

Drink recipes for bartenders and mixologists.


Rob Cooper Article
Re-creating Crème Yvette   June 15, 2010

Rob Cooper of Cooper Spirits International has liqueur running through his veins. He's the man who launched St-Germain Elderflower liqueur. And he’s been responsible for the return of Crème Yvette.More>>

Beefeater Summer Gin Article
The Shelf (June 2010)   June 9, 2010

Product News from Spirits Companies: Beefeater Summer Gin, Belvedere Pink Grapefruit Vodka, Modmix Organic Cocktail Mixers, 360 Cola and 360 Double Chocolate Vodkas, G’Vine Nouaison Gin, Hiram Walker Original Cinn Schnapps.More>>

Prohibition Punch Article
Punches: Making the Communal Bowls Work   June 9, 2010

The eye-catching drinks are rising in popularity, boosting sales and keeping patrons happy.More>>

Article
Best Seller   June 9, 2010

The Bookstore Speakeasy, a bookstore-themed classic cocktail den in Bethlehem, Pa., reads its clientele and cracks open an untapped market.More>>

Blue Underdog Cocktail Article
Drink Recipes: World Cup Cocktails   June 9, 2010

With the World Cup about to get underway — games are happening June 11-July 11 — fortify those insatiable soccer fans posted up at your bar by offering drinks inspired by the world’s most popular sport.More>>

Fifty/50 Article
Profitable Promotions: Make Mine a Triple   June 9, 2010

Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.More>>

Meat Market Article
Profitable Promotions: Capi Hours Anyone?   June 9, 2010

Capi Hours devoted to Caipirinhas were held in bars in NYC, Miami, Chicago and LA. The Leblon Cachaça-backed events began Feb. 12, to coincide with the start of Brazilian Carnival.More>>

Chopin Red Vodka Article
Viva La Vodka   June 8, 2010

Vodka is the go-to spirit for bartenders looking to create an accessible libation or leverage its base ingredient as a jumping off point for a complex concoction.More>>

Pisco Sour Article
Comeback Spirits   June 8, 2010

Increasingly, competing for patron attention means turning to liquors available at the creation of the American drink revolution, such as rye, gin, absinthe and Pisco. Here's a guide to comeback spirit success.More>>

Article
Clear Spirit Creations   June 8, 2010

Vodka’s versatility can transform any beverage from a mundane mixed drink to a signature cocktail. Patrons like it for its simple, pure taste, and bartenders like it for it’s malleability.More>>



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