There is no better way to usher in summer than with a refreshing cocktail. Helping your guests cool down and cool off with some of these thirst-quenching summertime cocktails can heat up your bottom line.More>>

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.More>>

Nathan Greene of Las Vegas, Nev., won the National Restaurant Association's Star of the Bar competition with his Bacardi Kiwi Berry Serenitea cocktail.More>>

Julian Cox, mixologist at Rivera and R26 won The Classic & Vintage End of the Road Show's Cocktail of 2010 at the Manhattan Cocktail Classic.More>>

Information on the following new products: Belvedere Pink Grapefruit Vodka, Fetzer’s New Wine Packaging and Vesica Vodka.More>>

Offer your waistline-conscious guests these cocktail options that are low in calories but high in taste. Then watch them slim down as your profits fatten up. Find the recipes here.More>>

O’Charley’s and Houlihan's have cracked the code on skinny cocktails, however, by tapping into select spirits and alternative sweeteners.More>>

Hiram Walker announces the launch Hiram Walker Original Cinn Schnapps, a 90 proof cinnamon schnapps with a delicious cinnamon-vanilla flavor.More>>

Yesterday, some of the NCB Staff took a jaunt about 25 minutes south of our offices in downtown Cleveland for a photo shoot for our June cover at Creekside Restaurant & Bar in Brecksville, Ohio.More>>

Rum is making a comeback in a big way, especially with the help of a few creative bartenders. Here are some examples of ways to take rum beyond the standard drink.More>>