October is National Breast Cancer Awareness Month, and your restaurant, bar or nightclub can benefit both itself and this important cause with a few quick changes to the menu. More>>

Check out GQ's list of the Top 25 Cocktail Bars in America; a look inside the cocktail copyright controversy; and Bar Academia launches training courses in NYC.More>>

The Nightclub & Bar Awards are open — find out how to enter; Woodford Reserve requests Manhattan recipes; and results from the Bärenjäger Honey Liqueur and Sangrita contests.More>>

Pisco flights are on the menu at NYC's Nuela; check out who our Bartender of the Month is (or nominate your own!); National Punch Day celebrations; and Casa Coctel opens in Mexico.More>>

Eben Freeman becomes director of bar operations and innovation at The Altamarea Group, Julie Reiner to open Lani Kai and Carnivale holds an Ultimate Mojito Contest.More>>

Our domestic spirit is enjoying a renaissance, and adding a classic twist to the cocktail scene. Feature these uniquely American spirits in drinks, and your bar will have a leg up on the competition.More>>

With fall comes changing weather and changing leaves, so why not change your cocktail menu, too? Combine warm bourbons and seasonal garnishes to create your own autumn libations or try your luck with these inspired recipes.More>>

Looking for inspiration to bring fresh energy into your establishment? Check out these new releases brimming with new cocktail ideas, beer style savvy and wine sales tips.More>>

Apothecary, a new cocktail lounge in Lakewood, Ohio, fuels the drinks revolution in Cleveland.More>>

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>