Drink Recipes

Drink recipes for bartenders and mixologists.


Toby Cecchini Article
Toby Cecchini, the Most Educated Man to Work the Stick   March 15, 2011

Proud to call himself a bartender (vs. a mixologist), the creator of the Cosmo waxes on the bar scene and his next venture (hopefully). More>>

Tart N' Sand Article
Are Barrel-aged Cocktails in your Future?   March 8, 2011

It’s hard to ignore the explosion of barrel-aged cocktails, though I confess I have tried. But with even mainstream bars getting on the bandwagon, it’s clear that our friend Tony Conigliaro has started something big...More>>

James Beard Award Article
Bartenders - James Beard Nominees, Pop-uppers, Traveling Pioneers   March 8, 2011

Four bartenders named Beard award nominees, the Museum of the American Cocktail sets spring sessions, and the "Pioneers in Mixology" travel the country...More>>

Jackson Cannon Article
NCB's Bartender of the Year Jackson Cannon Speaks!   March 8, 2011

The headman at Boston's cocktail destination Eastern Standard and Island Creek Oyster Bar picks up his NCB Bartender of the Year Award this week. He talks about what it takes to keep both operations lively... More>>

Vodka Article
From Vodka With Love   March 7, 2011

When the recession hit, operators trimmed the number of vodka brands on their backbars, and as serious mixology expands its impact, an expansive vodka selection often is an afterthought when new bars and restaurants open. More>>

Lucid Rockstar Article
Riding High   March 7, 2011

Mixing spirits with an energy drink can create a raucous — even spirited — atmosphere at your bar or club while amping up profits. More>>

Article
Flashback   March 7, 2011

Bringing back a decade everyone loved has proven profitable for Lola’s in West Hollywood when Owner Loren Dunsworth implemented a vintage cocktail night dedicated to the 1970s.More>>

Cucumber Martini Article
A Body-Conscious Koi   March 7, 2011

Koi launched a food and cocktail menu this March in the Los Angeles location with a focus on lowering the calorie count for guests.More>>

High Voltage Article
High Voltage   March 7, 2011

Given the growing influx of options now available, selecting the perfect energy drink for your venue can be a daunting process. More>>

Kathy Casey Article
Alcohol-Free Alternatives With Kathy Casey   March 7, 2011

For Kathy Casey, crafting a winning drink menu means offerings must run the gamut of options, including alcohol-free libations.More>>



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