Drink recipes for bartenders and mixologists.
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Halloween Garnishes, Oktoberfest Beer, Holiday Coffee Liqueur October 13, 2010
Product photos and information on: Dress the Drink Garnishes, Narragansett Fest Oktoberfest, Kahlúa Peppermint Mocha.
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Drink Recipes: Halloween Treats October 13, 2010
You can take advantage by throwing a Halloween party, offering costume contests and promoting ghoulish and delicious cocktails at your establishment.More>>
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Brandy Cocktails: A Marketing Bonanza October 11, 2010
There’s simply nothing blasé about brandy or Cognac. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>
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Uncorking Fabulous Drinks October 11, 2010
We checked in with operators around the country who are seamlessly mixing grape with grain and, in the process, discovering the latest trends in wine and sparkling wine libations.More>>
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Hip Brandy Classics October 11, 2010
Hand-crafted and oddball expression spirits may be receiving all the praise lately, but brandy and Cognac are the most prestigious spirits on the shelf. More>>
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Keep it Simple October 11, 2010
Attention to ingredients and imagination make the classics contemporary at Oyamel. More>>
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Putting Hops in Your Step October 11, 2010
Don’t just cater to those beer drinkers who know their hops from their malts. Instead, turn any brew into a classic cocktail creation by adding sweet and savory flavors to the mix.More>>
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Moonshine on the Menu October 11, 2010
To connect the Lillie’s Q menu with an emerging trend, guests can have a bit of moonshine to accompany the down-home, piled-high BBQ.More>>
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Sacramento Tomato Juice October 7, 2010
Sacramento Tomato Juice is the gold standard for building the very best Bloody Mary, Sangrita or Red Beer.More>>
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The Sandy Bottom Drink October 7, 2010
Sandy Bottom is a carbonated, coconut rum drink with citrus essence; this medley of rum, tropical flavors and fizz brings the sensation of chilled waves at your ankles and warm sun on your skin.More>>
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