Drink Recipes

Drink recipes for bartenders and mixologists.


Swan Dive Article
Southern Fried Drinking   February 22, 2011

Do we really still drink regionally? Certain habits die hard, but as bartenders work hard at being both seasonal and local, there are some ingredient trends worth noting. Take the Southeast...More>>

NCB Show Article
NCB Show Mixology Seminars, Women's Day Celebrations and New Spirits   February 22, 2011

Many mixology sessions worth checking out at the NCB Show in Las Vegas right around the corner. Plus, LUPEC does NYC, and mezcals, piscos and other new spirits...More>>

Cynthia Gold Article
Tea Time at the Bar   February 22, 2011

Many bartenders have played with black, green and scented teas as an ingredient, often to mixed success. Tea sommelier Cynthia Gold comes at tea and spirits from the other side, and shares some tips...More>>

Tequila Article
Celebrating National Margarita Day   February 16, 2011

What better way to celebrate and sell the Margarita and all its iterations than by honoring and promoting the delicious cocktail on Feb. 22, National Margarita Day.More>>

Early Times Mint Julep News
Early Times Mint Julep Artist Search Contest Winner Selected   February 15, 2011

The first Early Times Mint Julep Artist Search Contest has concluded and Marita Walizer of Oklahoma City was chosen as the winner for her artwork entitled “Derby Cheers”.More>>

Pink Lion Article
The Taste of Tequila   February 9, 2011

Tequila is a versatile spirit and is a great addition to anything from Margaritas, Mojitos and any recipe you can conjure up. More>>

The Franklin Mortgage & Investment Company Article
Measure for Measure   February 8, 2011

At The Franklin Mortgage & Investment Company in Philadelphia precision and balance mean great cocktails. More>>

Mexican Hot Chocolate Article
Into The Blue Agave   February 8, 2011

From blanco to resposado to añejo and mezcals, the agave spirit options are endless; so spice up the already smooth yet complex flavors of the blue agave spirit with these recipes.More>>

Jack Robertiello
Drink Menus That Work   February 8, 2011

Drink menus have many jobs, but the least they should do is make it easier for a customer to decide what to drink. Obvious, but sometimes that doesn't seem to be the case.More>>

Spasso Article
The Lure of House Made Drinks   February 8, 2011

Rustic Italian, sophisticated French..it seems no new restaurant is immune to the lure - and necessity - of a house-crafted cocktail menu.More>>



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