Drink Recipes

Drink recipes for bartenders and mixologists.


Vodka Article
From Vodka With Love   March 7, 2011

When the recession hit, operators trimmed the number of vodka brands on their backbars, and as serious mixology expands its impact, an expansive vodka selection often is an afterthought when new bars and restaurants open. More>>

Lucid Rockstar Article
Riding High   March 7, 2011

Mixing spirits with an energy drink can create a raucous — even spirited — atmosphere at your bar or club while amping up profits. More>>

Article
Flashback   March 7, 2011

Bringing back a decade everyone loved has proven profitable for Lola’s in West Hollywood when Owner Loren Dunsworth implemented a vintage cocktail night dedicated to the 1970s.More>>

Cucumber Martini Article
A Body-Conscious Koi   March 7, 2011

Koi launched a food and cocktail menu this March in the Los Angeles location with a focus on lowering the calorie count for guests.More>>

High Voltage Article
High Voltage   March 7, 2011

Given the growing influx of options now available, selecting the perfect energy drink for your venue can be a daunting process. More>>

Kathy Casey Article
Alcohol-Free Alternatives With Kathy Casey   March 7, 2011

For Kathy Casey, crafting a winning drink menu means offerings must run the gamut of options, including alcohol-free libations.More>>

USBG News
USBG Announces U.S. Winners of the Cocktail World Cup 'Carnival of the Cocktail' Sponsored by 42BELOW Vodka    March 4, 2011

The USBG brought together 24 of talented mixologists on in New York in order to see who will compete at the 2011 42BELOW Cocktail World Cup 'Carnival of the Cocktail' in New Zealand.More>>

The Cedars Social Article
The Cedars Social Puts a New Spin on the Cocktail Den   March 3, 2011

The Cedars Social -- a new, fashionable cocktail den owned by NFL star Brian Williams with cocktails by master mixologist Michael Martensen and modern American comfort food by Chef John Tesar -- blends celebrity with culinary mixology. More>>

Naughty Leprechaun Article
Cash in on the Luck of the Irish   March 2, 2011

St. Patrick's Day is right around the corner, and in order to make the most of this day celebrating all things Irish, you'll need the luck of a four-leaf clover and some drink innovation in order to keep people imbibing at your bar. More>>

Jeffrey Morgenthaler Article
Jeffrey Morgenthaler, Professor of Drinks at Clyde Common   March 1, 2011

Jeffrey Morgenthaler offers pearls of wisdom about staying true to form, sharing bartending knowledge and aging batched cocktails in bourbon barrels.More>>



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