Drink Recipes

Drink recipes for bartenders and mixologists.


News
Tavernita Unveils Innovative Beverage Program   June 27, 2011

Tavernita, the forthcoming Spanish and Latin-inspired restaurant from Mercadito Hospitality, announces its pioneering beverage program developed by renowned beverage consultants Tippling Bros.More>>

Applebee's Grill & Bar Article
Chain Beverage Buzz: June 27, 2011   June 27, 2011

The National Restaurant Association inducts new members to its board of directors. Seasons 52, Applebee's and Smith & Wollensky offer new summer cocktails, The Prime Rib wins Silver Plate Award and more. More>>

Cuba Libre Article
The Daiquiri Also Rises   June 22, 2011

Cuba Libre Restaurant and Rum Bar celebrates Ernest Hemingway's birthday with a month-long daiquiri-a-day promotion. More>>

Firework Fizz Article
Party in the U.S.A.   June 20, 2011

Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>

JoAnn Cianciulli
On Location with "Bar Rescue:" Canyon Inn in Yorba Linda, Calif.   June 14, 2011

The Canyon Inn in Yorba Linda, Calif., is a confused little spot with an identity crisis; bar tabs and clientele are at an all-time low. Enter Jon Taffer and the "Bar Rescue" crew!More>>

News
The Prime Rib Introduces Three New Silver Cocktails to Celebrate its Silver Plate Award   June 14, 2011

The Prime Rib in Washington, D.C., was honored with The Silver Plate award and plans to offer three new silver cocktails and a dessert to its menu. More>>

Blended Drinks Article
A Little Respect   June 6, 2011

Royal Caribbean, Mulberry Project and Adam Seger know that with the right equipment and ingredients, blended drinks are delicious and profitable concoctions. More>>

Piscologia Pisco Sour Article
Pleasantly Pisco   June 6, 2011

Pisco continues to grow in popularity, becoming a significant player in the cocktail renaissance. By embracing it at your bar or club, your seasonal menu — as well as your sales — will heat up.More>>

JoAnn Cianciulli
On Location with "Bar Rescue:" Champs in Burbank, Calif.   June 6, 2011

Champs in Burbank, Calif. is in deep trouble — bartenders are over-pouring, the decor is out of date and the menu is a mess. Can Jon Taffer of NCB Media Group and Spike TV's new show "Bar Rescue" prevent disaster? More>>

Spring goose Article
Going Native   June 6, 2011

Executive Chef John Eisenhart is sourcing locally this season at Pazzo Ristorante in Portland, Ore. Gooseberries are landing in Pazzo’s drinks, giving guests a true taste of the Pacific Northwest.More>>



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