Who says you can’t drink dessert? Dessert cocktails can be the perfect upsell to guests who may want to stray from the normal drink regimen and have a sweet treat instead, and they’re particularly appropriate around the holidays.More>>

Repeal Day, celebrated Dec. 5, honors the day the 18th Amendment was repealed and is the perfect time for you to celebrate at your bar. More>>

Product Information and photos on: Coca-Cola New Flavors, Stolichnaya Wild Cherri and Valley of the Moon Chardonnay and Zinfandel. More>>

Find ingredients and directions on how to create the mango-based Sweet Escape by Modern Mixologist Tony Abou-Ganim.More>>

Thanksgiving is quickly approaching, and with everyone clamoring for turkey and cranberry sauce, you have the opportunity to give your patrons something different to look forward to —Thanksgiving cocktails. More>>

Whiskey, brandy and hot and cold drinks alike will add that extra seasonal spice to an your already-interesting menu, evoking a sense of a winter wonderland at your establishment.More>>

These days, the hotel operator looking to catch the moment is figuring out what the proprietor of a new restaurant looking to create a buzz knows: You can’t do it without a fabulous bar and lounge program. More>>

This November 8th is National Harvey Wallbanger Day and Lucas Bols, USA invites you to toast in style with a cocktail made with the recently released Galliano L’Autentico.More>>

The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.More>>

New York City's The Hurricane Club is the latest of a number of bars featuring the lost art of Tiki but has something special: Pastry chef Richard Leach is in charge of the drinks.More>>