Drink Recipes

Drink recipes for bartenders and mixologists.


H. Joseph Ehrmann Article
H. Joseph Ehrmann and His Elixir of Success   March 29, 2011

H. Joseph Ehrmann of Elixir in San Francisco's story reads like a Frank Capra film screenplay -- truths are faced, adversity overcome and conviction is evident. The result is a well-run bar that knows what it is and welcomes everyone. More>>

Show Floor Article
Cool & New Products on the NCB Show Floor   March 22, 2011

A peanut vodka, iPad drink ordering system, 3-D glasses and more...A look at just some of the products that caught the eyes of the Nightclub & Bar editors as we walked the Nightclub & Bar Convention and Trade Show floor. More>>

Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Adam Seger Article
Adam Seger's Hand-Crafted Spirits   March 22, 2011

Adam Seger is one of a handful of working bartenders who have also managed to craft their own spirit, though Seger has also opened the door to a category worthy of modern tastes...More>>

News
Beam Global Acquires Skinnygirl Spirits Brand   March 21, 2011

Beam Global Spirits & Wine announced it has acquired the Skinnygirl spirits brand, created by renowned natural foods chef, reality TV star and entrepreneur, Bethenny Frankel.More>>

Houlihan's margarita Article
Skinny Margaritas -- When Less is More   March 15, 2011

Modifying the modifiers in a Margarita results in a slimmed down version of the classic favorite. Here's how. More>>

Toby Cecchini Article
Toby Cecchini, the Most Educated Man to Work the Stick   March 15, 2011

Proud to call himself a bartender (vs. a mixologist), the creator of the Cosmo waxes on the bar scene and his next venture (hopefully). More>>

Tart N' Sand Article
Are Barrel-aged Cocktails in your Future?   March 8, 2011

It’s hard to ignore the explosion of barrel-aged cocktails, though I confess I have tried. But with even mainstream bars getting on the bandwagon, it’s clear that our friend Tony Conigliaro has started something big...More>>

James Beard Award Article
Bartenders - James Beard Nominees, Pop-uppers, Traveling Pioneers   March 8, 2011

Four bartenders named Beard award nominees, the Museum of the American Cocktail sets spring sessions, and the "Pioneers in Mixology" travel the country...More>>

Jackson Cannon Article
NCB's Bartender of the Year Jackson Cannon Speaks!   March 8, 2011

The headman at Boston's cocktail destination Eastern Standard and Island Creek Oyster Bar picks up his NCB Bartender of the Year Award this week. He talks about what it takes to keep both operations lively... More>>



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