Drink Recipes

Drink recipes for bartenders and mixologists.


News
Dates Announced for San Francisco Cocktail Week   May 17, 2011

San Francisco’s liquid culture, cocktail heritage, bar talent and industry will be toasted with a spirited, week-long celebration this fall during the Fifth Annual San Francisco Cocktail Week, September 19-25, 2011. More>>

Applebee's Article
Chain Beverage Buzz: May 16, 2011   May 16, 2011

T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>

Donna Hood Crecca
World Cocktail Week: I Need a Corpse Reviver 2   May 13, 2011

World Cocktail Week 2011 celebrated the craft, the drinks and the people behind a uniquely American drink. More>>

Question Mark Article
Who is the May Bartender of the Month?   May 10, 2011

Who is the May Bartender of the Month? A classically trained singer whose tastes are simple yet refined...More>>

Ciaran Wiese Article
Ciaran Wiese, Bartending Vagabond   May 4, 2011

In 2009, Tales of the Cocktail named Ciaran Wiese one of the nation’s top 10 mixologists to watch. After sitting at his bar for a few minutes, it’s easy to understand why.More>>

News
Dita Von Teese and Cointreau Announce Newest Cocktail Creation: The Cointreau MargaDita    May 3, 2011

Celebrate Cinco de Mayo and the summer soiree season with the Cointreau MargaDita – the latest collaboration from Dita Von Teese and Cointreau. More>>

Strainer Article
Swizzle, Shake & Strain   May 2, 2011

Like most culinary trends, local currents drive much of what happens behind the bar. Trends in drinking and trends in bar tools go hand in hand. Today’s bar toolbox is somewhat different from that of years past and continues to evolve in new directions. More>>

Precision pouring Article
Pour Systems for the Real World   May 2, 2011

Pour systems are used to help achieve pour consistency, which, in return, reduces costs and increases quality control. But does a pour system fit into your concept, culture and operation? Based on your volume, is the return on investment sufficient to justify a purchase or lease? More>>

Pintao Thumb Article
Rum, Defined   May 2, 2011

Now that rum has established its reputation as something more than just a good-time beverage, there are compelling reasons to look at the various regional styles available. Here are some rules worth knowing about who makes what. More>>

The Chandelier Article
Go Toward the Light…   May 2, 2011

Las Vegas boasts many a chandelier, but none is quite as uniquely appealing as The Chandelier at The Cosmopolitan in Las Vegas. More>>



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