Transform your cocktail menu from mundane to subtly sweet by adding a few cocktails made with saccharine liqueurs, chocolate syrups and graham cracker garnishes that will not only satisfy a patron’s sweet tooth but also your bottom line. More>>

Try these festive NYE cocktails at your establishment and get your customers to share in something special to ring in 2011. More>>

Making your bar stand out among the happy hour crowd isn't easy. That's why The Franklin Mortgage & Investment Co. in Philadelphia decided to turn the happy hour concept on its head with its Extra Credit supplementary menu -- a bar menu that offers an educational cocktail journey any time of day. More>>

The Hammer Family Distilleries is rolling out their two new beverages – Grape Liquer and Dulces Suenos.More>>

Arturo Vera-Felicie, head barman at Rieger Hotel Grill & Exchange in Kansas City, Mo., won the Gran Gala Shakedown for his Chambeli Cocktail. He talked to us about his inspiration for the Chambeli Cocktai, and why he considers it a true winner.More>>

Jim Kearns creates drinks for Tabasco, while Ketel One Vodka offers NY residents the "Mobile Mixologist," Portland bars adorn euchre playing cards and Gina Chersevani of PS 7's offers monthly food and drink classes. More>>

Predicting growth in spirits, wine and beer, Technomic is forecasting a 1.9 percent sales increase for alcohol in restaurants in 2011. More>>

It's Dec. 4., and I'm standing outside the Maison Biltmore in Washington, D.C., attending my first Repeal Day Ball — my first of many, hopefully — to join with the DC-area cocktailian crowd to exercise our right to imbibe. More>>

Celebrate all December has to offer by warming up those cocktails and your bar stools with these inspired drinks. More>>

Daniel Victory's new venue Victory Bar in New Orleans creates a lounge atmosphere with a mixology focus. More>>