For the last few years, beer has taken a back seat at the bar as chic cocktails and wine have dominated the scene. But that’s all changing as Millennials are getting turned on to beer when they reach legal drinking age.More>>

The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the beef counterpart to Samuel Adams Boston Lager.More>>

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

This new cut of meat, launching in June, taps into Samuel Adams' and Jim Koch's collective expertise. It is a cut that will perfectly pair with Samuel Adams Boston Lager's complex flavor profile.More>>

The VIBE Vista Awards honored Fox & Hound Restaurant Group and Disney Theme Parks and Resorts for their outstanding beer programs. Both awards were sponsored by MillerCoors.More>>

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.More>>