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Food Pairing

Information on pairing food and beer for meals. Articles on how to create a successful beer and food pairing and which beers to use with which foods.


Beer and Food Pairing Article
Savor Your Beer and Food Together   May 13, 2014

Restaurants that make the effort to pair and suggest brews and dishes together show their customers they are smart about what they serve and want to share that knowledge. More>>

Article
Hip to Sip   August 6, 2010

For the last few years, beer has taken a back seat at the bar as chic cocktails and wine have dominated the scene. But that’s all changing as Millennials are getting turned on to beer when they reach legal drinking age.More>>

News
Samuel Adams and Artisan Butcher Jake Dickson Unveil Original Specialty Beef Cut Designed for Ultimate Beef and Beer Pairing   July 7, 2010

The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the beef counterpart to Samuel Adams Boston Lager.More>>

Bacon Popcorn Article
Fast and Fabulous Food   July 2, 2010

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Beer and wings Article
Pairing Made Simple   June 8, 2010

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

News
Samuel Adams, Butcher Jake Dickson Design Specialty Beef Cut to Complement Boston Lager   May 24, 2010

This new cut of meat, launching in June, taps into Samuel Adams' and Jim Koch's collective expertise. It is a cut that will perfectly pair with Samuel Adams Boston Lager's complex flavor profile.More>>

Disney The Wave Restaurant Article
VIBE Vista Awards Honor Beer Programs   April 5, 2010

The VIBE Vista Awards honored Fox & Hound Restaurant Group and Disney Theme Parks and Resorts for their outstanding beer programs. Both awards were sponsored by MillerCoors.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

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PROFITABLE PROMOTIONS | Powerful Pairings   May 19, 2009

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.More>>



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