Drinks Americas Holdings, Ltd. announced that it will introduce Rheingold Beer, New York's Beer since 1883.More>>

It’s July, and that means it’s American Beer Month. American beers are just as innovative as their imported brethren meaning local beers and even ultrapremium craft beers should find a spot at your bar.More>>

The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the beef counterpart to Samuel Adams Boston Lager.More>>

Abita announced 'SOS – A Charitable Fund' that will assist with the rescue and restoration of the environment, industry and individuals fighting to survive the oil spill.More>>

July is American Beer Month and there is no better way to celebrate than featuring your favorite domestic beers at your bar. Paul Gatza, director of the Brewers Association, told Nightclub & Bar why American brews are so easy to love.More>>

Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Seasonal and limited-edition brews are on the rise across the country — learn how to stay afloat.More>>

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>