Beer Trends

Expert advice and interviews on beer trends.


Hotel California Anejo Tequila Article
Product News: Hotel California Tequila   January 25, 2010

Information on new products: Hotel California Tequila, RoxiSpice Precious Metals rimming salts and sugars, Samuel Adams Noble Pils and Chef’s Edge color-coded Cutting Boards.More>>

Yuengling Bock Beer Article
New Products: Muchote Tequila   January 13, 2010

Information on the following new products: Will and Dave Elger's Muchote Tequila, seasonal classic Yuengling Bock Beer and birth date verification calculator You Do The Math.More>>

News
Fechtel Beverage and Heineken USA's Sober Driver Program Helps 15,000th Rider   January 7, 2010

Over 15,000 people in Jefferson City, MO are thanking the Sober Driver program, which provides free taxi rides home to adults after the consumption of alcohol beverages.More>>

News
Heineken Leverages UEFA Sponsorship in On-premise Channel   December 21, 2009

Heineken's on-premise program combines social and digital media outreach, consumer sweepstakes and soccer-themed POS elements to engage consumers with the promotion and each other.More>>

Samuel Adams Barrel Room Collection Article
The Brew (December 2009)   December 9, 2009

Information on new products: BrewDog Atlantic IPA, Samuel Adams Barrel Room Collection and Van Twee Belgian & Witte Noire Imperial Amber Wheat Ales.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

Best in Bar Management Article
Trend Watch 2010: What's Next?   December 9, 2009

To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

blank Article
Going for the Guinness   December 2, 2009

More than 400 people gathered as The Auld Dubliner set out to break the record for the Guinness Book of World Records’ World’s Largest Guinness. After nearly one hour, 396 gallons were poured.More>>

News
National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends   December 1, 2009

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.