Beer Trends

Expert advice and interviews on beer trends.


News
Drinks Americas to Launch Rheingold Beer   July 13, 2010

Drinks Americas Holdings, Ltd. announced that it will introduce Rheingold Beer, New York's Beer since 1883.More>>

beer Article
Tap Into American Beer Month   July 12, 2010

It’s July, and that means it’s American Beer Month. American beers are just as innovative as their imported brethren meaning local beers and even ultrapremium craft beers should find a spot at your bar.More>>

News
Samuel Adams and Artisan Butcher Jake Dickson Unveil Original Specialty Beef Cut Designed for Ultimate Beef and Beer Pairing   July 7, 2010

The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the beef counterpart to Samuel Adams Boston Lager.More>>

News
Charity Beer for Gulf Oil Spill   July 7, 2010

Abita announced 'SOS – A Charitable Fund' that will assist with the rescue and restoration of the environment, industry and individuals fighting to survive the oil spill.More>>

Beer Sampler Article
Beer: American Beer Month Is On Tap   July 7, 2010

July is American Beer Month and there is no better way to celebrate than featuring your favorite domestic beers at your bar. Paul Gatza, director of the Brewers Association, told Nightclub & Bar why American brews are so easy to love.More>>

News
Newcastle Announces the Expansion of Summer Ale, a Distinct and Refreshing Seasonal Blend   July 7, 2010

Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>

Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Bacon Popcorn Article
Fast and Fabulous Food   July 2, 2010

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Dave Wollner Article
Keeping Up with the Crafts   July 2, 2010

Seasonal and limited-edition brews are on the rise across the country — learn how to stay afloat.More>>

Yard House Article
Selling Seasonal Beers    June 28, 2010

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>



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