New menu of flavors feature beers from Breakside Brewery, Gigantic Brewing Company, Hair of the Dog Brewing Company, Logsdon Organic Farmhouse Ales, The Commons Brewery and Widmer Brothers BrewingMore>>

Hopheads rejoice! Beachwood Brewing, known for creating masterfully hop centric beers, is debuting their first bottled IPA -- THRILLSEEKER West Coast IPA on April 9. More>>

Millennials are said to be picky about what they eat and drink and demanding of choice - maybe your beer menu is the best place to start offering it to them.More>>

At the VIBE conference, attendees heard in large bites and small that craft beer's growth was important to their businesses. More data from the Brewers Association confirm what we already know: craft is on fire.More>>

Seasonality is becoming more and more important as consumers continue to vote with their dollars to drink something made for the weather, the month and the moment. More>>

With big and craft brewers as well as international styles booming, is cider the next big thing for restaurant and bar operators?More>>

Now is the time to introduce more flavor and diversity to your beer program - there's never been a better selection in this country.More>>

There’s a great third choice instead of the three majors and craft: the retro-chic appeal of regional beers. Every area used to have their own beer — Falstaff, Rheingold, Hamms, Olympia, Pearl, Dixie, Grain Belt — and while most of them are gone, the ones that are still around can be a potent...More>>

Beer drinkers lucky enough to enjoy Pilsner Urquell in the Czech Republic often marvel at the beer's unique, complex taste. Now, Pilsner Urquell enjoyed in the United States will be packaged and shipped to have a taste as fresh and distinct as the beer in the Czech Republic.More>>

Washington City Paper:When D.C. weather is as hot and sticky as it has been the past few weeks, staying inside and popping open a cold one is about the only thing you can do. More>>