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How Color and Light Affect Interactions February 29, 2012
Too often, bar owners select colors, then design and light their spaces with no thought to the atmosphere they are creating. The colors you choose for your business will drive the mood in your space; the way you light the space can accent or detract from the color palette.More>>
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Tailoring the Bar Experience February 22, 2012
Does your bar's staff know how to read your clientele? Understanding what your guests need and want is crucial to building repeat business, so give them the amazing experiences they long for.More>>
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Who is Determining Your Menu? February 15, 2012
Who is determining your menu? And who is deciding the fate of your ROI? Revamping a menu is a science! Why take a chance with your brand by not testing new items?More>>
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Cleanliness is Key February 8, 2012
Although it's important for patrons to be able to see and find your establishment, what happens when a customer walks through the door will make or break you.More>>
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How to Empower and Motivate Your Bartenders February 1, 2012
Even the best staff members sometimes fail to understand their own skill sets. Therefore, finding ways to inspire your bartenders is crucial!
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Bringing Your Kitchen Back to Basics January 25, 2012
Those of you lucky enough to have seen Season 1 of Spike TV’s “Bar Rescue” starring Nightclub & Bar Media Group President Jon Taffer know the show involves Taffer’s particular brand of bar science.More>>
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From the Outside In January 18, 2012
The life of a traveling design consultant and renovation expert is not an easy one. During Season One of Spike TV’s “Bar Rescue,” I saw plenty of bars on hard times, and it was my responsibility to create some cost-effective, easily implemented and fast solutions that would turn the owners’...More>>
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