 | News
Are You Ready for Season Three of "Bar Rescue"? January 29, 2013
You have waited long enough! Mark your calendars and get your TiVo ready for the highly anticipated return of Spike TV’s hit show “Bar Rescue” on Sunday, February 10 at 9:00PM.More>>
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It’s A New Year! What Have You Done So Far? January 16, 2013
For me I have rewritten my business plan, secured a new agency, readjusted my client base to work with a more positive group of people, reassessed my social media sites and so much more! More>>
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Do You Have a Piece of Paper that Prints Money? January 2, 2013
It’s pretty painless to make your menu a profitable one with a few tweaks here and there. However, if you have items that are “losers,” taking up precious space, you are not only losing money you’re damaging your brand. More>>
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Sprucing Up with Holiday Spirit December 12, 2012
Whether adorned with strings of lights, Christmas trees, a Menorah, stockings, Santa and a sleigh, or boughs of holly, your bar is more inviting if you can get into the spirit of the holiday season at hand. Here are three helpful hints to get in the holiday spirit. More>>
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Communication is Key to Success July 23, 2012
Something to ponder before the start of season two of Bar Rescue: Why haven’t you walked through your kitchen or talked with the Chef? More>>
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Creating Communities Within Your Bar July 10, 2012
When you are fortunate enough to have a bar or nightclub with enough square footage to support multiple interests take advantage of it! More>>
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Bartending Schools, Hit or Miss? June 27, 2012
There are standards in place that are the basis of all professions, whether it’s rocket science, history, or culinary arts. Bartending has standards that are kept a secret. Yes bartending schools exist, but they are not typically started and run by those who have a pedigree that is well respected...More>>
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Bartender May I Please Order Some Food…. June 11, 2012
I eat out a lot! I travel a lot! Therefore, I get the opportunity to experience all areas of the service industry. I have recently noticed a very odd trend that seems to be taking place all over the country…bartenders are no longer taking food orders.More>>
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Sell More Products Through Back Bar Design May 30, 2012
What does a customer see first when he/she walks through your front door? If the brightest and most interesting items are refrigeration coolers and video games then you are missing an opportunity to advertise your most important products – beverages.More>>
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Understanding the Backbar May 23, 2012
I believe the backbar — including an owner’s taste in well brands — is one of a bar’s most underutilized revenue sources. Owners should treat these bar elements as valuable real estate. More>>
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