On the West Coast, it’s not often you see a cowboy behind the bar. But Nightclub & Bar's 2012 Bartender of the Year Russell Davis, a born-and-bred Texan, likes to stay true to his roots — and he’s got the hat and boots to prove it.More>>

Bartending wasn’t the obvious career choice for Colin Maxwell, but it sure runs in his veins now. Born in New York City and raised in Los Angeles, Maxwell quickly found his way back to the Empire State to attend New York University for acting. More>>

Bruce Mash is an exceptional bartender who has been working with the Marriott for 30 years! Bruce has opened three different hotels throughout the Western Coast. More>>

Andy Wells is the head bartender at Atlantic City’s Ducktown Tavern. He has 21 years of bartending and beverage management experience, is an expert in customer care and is a writer who has published staff-training manuals and journals.More>>

Aaron Christiansen from Hush Spirits & Fresh Cocktail Bar has taken mixology to another level and created his own art form. He continually is trying to redefine the industry with his cocktails by enlightening the senses of the masses who dare to try his concoctions. More>>

Jasmine Beck, beverage director and partner at the Cocktail Club, brings 12 years experience in the hospitality industry as well as her creative palate and knack for client service to her new role at the Cocktail Club. More>>

Head bartender and bar manager for all Big Night Entertainment Group venues, Joe O’Connor is the creative force behind the cocktails gracing the drink menus at High Rollers and The Scorpion Bar at Foxwoods Resort Casino, SHRINE at MGM Grand at Foxwoods and Red Lantern Restaurant and Lounge and...More>>

Michael Martensen has transcended and redefined the art of the cocktail in Dallas. Currently serving as head barman at The Cedars Social, Martensen honed his craft working as the Luxury Spirits Ambassador for Diageo and mixing cocktails at bars and restaurants across the nation, including Rosewood...More>>

A 2010 and 2011 Nightclub & Bar Awards Bartender of the Year finalist, Russell Davis of Rickhouse continues to make waves on the West Coast after moving to San Francisco last year.More>>

The beauty of Mark Roman’s bartending skills are drawing customers from as far as Baltimore, Md. — 175 miles away. As resident mixologist at Park East Restaurant and Bar in Hazlet, N.J., Roman is afforded the ability to showcase his “experiments.” More>>