Whitepapers
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Case Study: Posiflex - As Seen On Bar Rescue - Survives Hurricane Sandy    November 12, 2014

As seen on Spike TV's "Bar Rescue", Posiflex terminals, left in the outdoor patio of La Costa Lounge, survived the brunt of Hurricane Sandy, and still worked long after the hurricane.More>>

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Whitepaper:Partying Is a Shore Thing — POS Terminals Survive Hurricane Sandy   November 12, 2014

Posiflex terminals, left in the outdoor patio of La Costa Lounge, survived the brunt of Hurricane Sandy, and still worked long after the hurricane.More>>

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Webinar: Utilizing Your Staff to Market Your Bar   November 11, 2014

When you run a bar, restaurant or night club, your people are your best source of advertising. And that's why if you're not using your staff to "promote from within" you might as well be shooting yourself in the foot.More>>

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Webinar: Event Marketing Toolkit   September 9, 2014

Want the secret to pulling off a successful event at your bar? In this no-cost webinar we'll reveal all the tools you need to promote your event. Everything from building a timeline to effectively market your event online to tracking your results. Plus, get tips on how to get customers talking...More>>

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Webinar: Managing and Tracking Bar & Restaurant Social Media ROI   August 5, 2014

If you are not actively using social media as part of your overall marketing plan for your bar or restaurant then you are losing precious business to your competitors who already have a presence. Let's pick apart what works, what doesn't and why in order to make the best impression and gain social...More>>

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Bar and Restaurant Owners Can Tap Profits   July 1, 2014

Why Craft Beer? Craft Beer Sales grew 17.2% in the last year. Find out how a couple of new bar owners saw significant revenue & huge success from implementing their own brewed craft beer using revolutionary craft brewing technology.More>>

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Whitepaper: Bar and Restaurant Owners Can Tap Profits   July 1, 2014

With the craft-beer industry on the rise, Rebecca and Anton Romirer considered opening a brewery and cafe for when the last of their four children headed to school. A natural choice given that Anton is half Austrian and able to trace his roots back to a Romirer family pub from the 1800s in Kobenz,...More>>

Webinar
Webinar: How Nightclubs and Bars Can Make Money with Social Media    April 15, 2014

Everyone utilizes social media these days—but are you making your channels work for your business?More>>

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Case Study: Buddha Bar Going Mobile   March 10, 2014

This short case study describes the journey of how, and why, B Bar created and leveraged its mobile app to convert casual visitors to long term regulars, to build branding, to promote events and reap real profits.More>>

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Whitepaper: Buddha Bar: Going Mobile   March 10, 2014

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