From MarketWatch: The global premium beer market is set for growth over the coming four years, according to a recently-published report from just-drinks.More>>

From MetroActive: For Steven Sheehan, the San Jose bartender who won the Palm Springs Summer Splash Cocktail Challenge, bartending is really just a side job. He’s teaches English as a second language and is currently a University of San Francisco student studying organizational behavior and...More>>

From USA Today: Located on the corner of a commercial block in the East Town area of Grand Rapids, Mich., The Winchester looks like any old neighborhood tavern - in a neighborhood going hipster.More>>

From Galesburg.com: It seems like every week a new brewery opens, or a craft brewery announces that it is expanding. They should all thank Anchor Brewing Company.More>>

From CNBC.com:New York brewmeisters can celebrate with some Saranac beer brewed in the foothills of the Adirondacks or Brooklyn's Monster Ale now that state officials have found a way to restore a tax break for craft beer brewers.More>>

The Aspen Times: While the name might be the Food & Wine Classic in Aspen, there is far more to the three-day festival than just food and wine. And this, organizers say, is the key to the event's continued success. More>>

From EasyReaderNews.com: LA jams was conceived in May 2012 by Levi Lupercio, a 16 year veteran bartender. Though Levi loves inventing new drinks, he tends to hand off the drink naming to others. More>>

From Forbes.com: After months of searching for the nation’s best talent behind the bar, local Santa Fe mixologist, Alexander Velez, has been selected to compete against 19 of his peers in the USBG and Diageo World Class U.S. Finale.More>>

Los Angeles' new destination for nightlife can be encapsulated in two letters: AV. Style and substance are synonymous at AV Nightclub where Hollywood's trendsetters go for an unmatched evening of sights and sounds. More>>

Pernod Ricard announced several senior management changes effective September 1, including promotions for two top executives currently at Pernod Ricard USA.More>>