Press Releases

Nightclub and Bar Industry and Product press release news


Art Beyond the Glass News
Art Beyond the Glass lll: L.A.’s Top Bartenders Gather for Cocktails, Community and a Great Cause   June 27, 2014

Now in its third year, Art Beyond the Glass is going to back to where it all began! Art Beyond the Glass lll is taking place at Sadie Kitchen & Lounge on Sunday, June 29, 2014.More>>

Bourbon News
The world's getting another new bourbon — and this one's in Bardstown   June 26, 2014

The Bardstown Bourbon Co. LLC, a new business, plans to open a $24.8 million distillery in Bardstown.More>>

Evolving Customer Base News
A Fluid Game Plan is Essential with an Evolving Customer Base   June 26, 2014

Customized promotions and higher engagement spell success for restaurant operators, experts say.More>>

Absinthe News
You Only Think You Know Absinthe   June 26, 2014

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation.More>>

SmartBrew News
Entering the Craft Brewing Industry Just Got a Whole lot Easier!    June 25, 2014

Capitalizing on the massive interest by small to medium sized Restaurants, Nightclub and Bar owners wishing to enter the craft beer game, the SmartBrew system has been designed to fit within the space of a small car, produces 20 kegs per week, is very affordable, and offers a solid support network...More>>

CellarPass and Yelp Partnership News
Yelp! Partners with Cellarpass to Promote Online Tasting Room and Tour Reservations   June 25, 2014

Under the agreement, visitors searching for wineries, distilleries and breweries can – with a couple of clicks on their desktop, tablet or mobile device – book tasting experiences and tours 24/7 using the CellarPass proprietary reservation and ticketing solution newly linked on Yelp.com. More>>

biologically aged cocktails News
“Biologically Aged” Cocktails: Bartenders Take on Fermentation   June 25, 2014

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients. Carey Jones on how microbes are finding their way into your cocktail glass.More>>

Eater Young Guns News
The Eater Young Guns Class of 2014 Revealed   June 25, 2014

Ladies and gentlemen, Eater is thrilled to present the much-anticipated Eater Young Guns Class of 2014, a group of 16 of the most distinguished young chefs, restaurateurs, sommeliers, and hospitality industry professionals across North America.More>>

Beck's Beer News
Capital Cities, Aloe Blacc Take Over Beck’s Beer Bottles   June 24, 2014

Beck’s Beer announced that indie pop sensation Capital Cities and singer/songwriter/rapper Aloe Blacc, as well as six additional artists, will collectively take over millions of Beck’s beer bottle labels beginning July 1, 2014.More>>

Kimpton Hotel News
A Kimpton Hotel in Washington, D.C. Completes Multimillion-Dollar Redesign   June 23, 2014

Downtown Washington, D.C. hotel unveils sleek new guestroom design geared toward business travelers.More>>



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