Over the last three years Woodchuck Hard Cider has planted more than 34,000 trees in areas devastated by natural disaster across the country. Woodchuck will again plant one tree through the American Forests Global ReLeaf program for every new Facebook ‘Like’ or e-newsletter sign up received...More>>

Yes, bars can be dirty and unsanitary, but nothing beats some of the bars we've seen on Bar Rescue. A successful bar doesn't involve bugs, snot and rodents crawling through your food and drinks, but some of the dirtiest bars certainly do. More>>

Wines of Chile and Legal Sea Foods have announced a spring promotion showcasing the unique pairing affinity of Legal Sea Foods’ dishes and Chilean wines.More>>

Richard Dominick, who helped launch Jerry Springer to talk-show stardom, is hoping to do the same with “Bar Rescue” host Jon Taffer.More>>

The winners from the 2013 Ultimate Spirits Challenge, held in New York City last month have been announced, and three bourbons distilled at the Barton 1792 Distillery won high honors.More>>

Expanding its innovative line of infused vodkas, made with natural ingredients, SKYY Vodka introduces new SKYY Infusions Moscato Grape, the first-ever Moscato grape infused vodka on the market.More>>

New to TAO Beach for 2013 is a Sunday brunch, allowing guests to enjoy specialty items from the TAO kitchen while taking in the scene from an exclusive section of the pool complete with tables and umbrellas for the ideal alfresco dining experience. More>>

Vermont Hard Cider Company, LLC, maker of the growing Woodchuck Hard Cider brand, is also growing its renewable energy use. Woodchuck is now harvesting the sun through a solar orchard in nearby Bridport, Vermont.More>>

The National Restaurant Association invites professional mixologists to show off their most creative cocktail talents using American Harvest Organic Spirit to vie for the sought-after title of Star of the Bar.More>>

For the earliest time in five years, the Food & Wine Classic in Aspen has sold out. More>>