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Press Releases

Nightclub and Bar Industry and Product press release news


Woodchuck News
Woodchuck Hard Cider Partners with American Forests and Vermont Tree Fruit Growers Association   April 25, 2013

Over the last three years Woodchuck Hard Cider has planted more than 34,000 trees in areas devastated by natural disaster across the country. Woodchuck will again plant one tree through the American Forests Global ReLeaf program for every new Facebook ‘Like’ or e-newsletter sign up received...More>>

Bar Rescue News
Talking Dirty: The Top 5 Dirtiest Bar Rescues   April 24, 2013

Yes, bars can be dirty and unsanitary, but nothing beats some of the bars we've seen on Bar Rescue. A successful bar doesn't involve bugs, snot and rodents crawling through your food and drinks, but some of the dirtiest bars certainly do. More>>

Chile Wines News
Wines of Chile Partnering with Legal Sea Foods    April 24, 2013

Wines of Chile and Legal Sea Foods have announced a spring promotion showcasing the unique pairing affinity of Legal Sea Foods’ dishes and Chilean wines.More>>

Jon Taffer News
NY Post - Another Starr Report exclusive: “Bar Rescue” host Jon Taffer   April 24, 2013

Richard Dominick, who helped launch Jerry Springer to talk-show stardom, is hoping to do the same with “Bar Rescue” host Jon Taffer.More>>

Barton News
Three Bourbons From 1792 Distillery Win High Accolades at the 2013 Ultimate Spirits Challenge   April 22, 2013

The winners from the 2013 Ultimate Spirits Challenge, held in New York City last month have been announced, and three bourbons distilled at the Barton 1792 Distillery won high honors.More>>

Skyy Vodka News
Skyy Introduces First-Ever Moscato Grape Infused Vodka   April 19, 2013

Expanding its innovative line of infused vodkas, made with natural ingredients, SKYY Vodka introduces new SKYY Infusions Moscato Grape, the first-ever Moscato grape infused vodka on the market.More>>

TAO Beach News
TAO Beach Season Grand Opening May 4    April 19, 2013

New to TAO Beach for 2013 is a Sunday brunch, allowing guests to enjoy specialty items from the TAO kitchen while taking in the scene from an exclusive section of the pool complete with tables and umbrellas for the ideal alfresco dining experience. More>>

Woodchuck Hard Cider News
Woodchuck Hard Cider Adds Solar Orchard to Power Portfolio   April 18, 2013

Vermont Hard Cider Company, LLC, maker of the growing Woodchuck Hard Cider brand, is also growing its renewable energy use. Woodchuck is now harvesting the sun through a solar orchard in nearby Bridport, Vermont.More>>

NRA Show News
National Restaurant Association Challenges Mixologists Nationwide to Battle for Coveted ‘Star of the Bar’ Title   April 18, 2013

The National Restaurant Association invites professional mixologists to show off their most creative cocktail talents using American Harvest Organic Spirit to vie for the sought-after title of Star of the Bar.More>>

Aspen Food and Wine Festival News
Earliest Aspen Food & Wine Classic Sell-out in Five Years   April 18, 2013

For the earliest time in five years, the Food & Wine Classic in Aspen has sold out. More>>



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