Press Releases

Nightclub and Bar Industry and Product press release news


News
The Seattle Times: Craft Cocktail Bar Finds a Niche in Beer-Centric Fremont   December 21, 2011

From The Seattle Times: Of all the 'hoods to start a craft cocktail bar, Peter Glick selected Fremont. Beer rules there. But Glick figures his cocktail den, The Backdoor @ Roxy's, would stand out amid all the breweries and soccer bars. More>>

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MarketWatch: 'Enlightened,' 'Apocalypse' and 'Rapture' Are Cocktails Trending for 2012   December 21, 2011

From MarketWatch: We survived "the Rapture," but with a new year comes a new prophecy. Ancient Mayans and Nostradamus predicted the Apocalypse would strike on December 21, 2012, while many new-age spiritualists and philosophers believe humankind will enter enlightenment in 2012. More>>

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SFGate: Destiny Bay's 2007 Magna Praemia Named "Most Sophisticated" Wine   December 21, 2011

From SFGate: Destiny Bay Vineyards announced today that the December 2011 issue of The Tasting Panel magazine for the wine and spirits industry selected Destiny Bay 2007 Mystae for the list of Most Outstanding Wines and Spirits of the Year and singled out Destiny Bay 2007 Magna Praemia as the "Most...More>>

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The Gleaner: Nightclub Brings the Caribbean to California   December 21, 2011

From The Gleaner: As a little piece of the Caribbean in Northern California, the New Karibbean City club is trying to expose local music to the California area. More>>

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Las Vegas Review-Journal: Strip Hotels Lure the Biggest Stars for New Year's   December 19, 2011

From the Las Vegas Review-Journal: All year long, those who choreograph Las Vegas nightlife meticulously plot and plan. Data are analyzed, customer counts are calculated and potential earnings are compared side-by-side with marketing and operations budgets. More>>

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The Boston Globe: Samuel Adams’ Single Batch Series   December 19, 2011

From The Boston Globe: The Boston Beer Co. has a reputation as a maker of gateway craft beers: You try a Samuel Adams Boston Lager or Winter Lager, then maybe you move on to something more aggressive, something more exciting — something from the likes of Founders, Stone, or Oskar Blues. More>>

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The Wall Street Journal: The Business of Champagne   December 19, 2011

From The Wall Street Journal: Like all wines, the production and positioning of champagne is shaped by its history. Wine has been made around Reims and Epernay for over 1,500 years, and sparkling wine for over 300 years.More>>

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Press of Atlantic City: Famous DJs Fill the House in Atlantic City's Electronic Dance Clubs   December 19, 2011

From Press of Atlantic City: A single spotlight lit a path through the artificial fog of Mixx nightclub to the DJ booth where Tijs Michiel Verwest stood, his glittery headphones shimmering in the blue glow.More>>

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The Washington Times: Top 10 Wine Trends in 2011   December 19, 2011

From The Washington Times: As we wind down the remaining days of 2011 it is interesting to look back and reflect on the year of wine. Here are my thoughts on the Top Ten Wine Trends of 2011.More>>

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Becherovka Wins Gold at NYISC   December 15, 2011

Pernod Ricard USA has announced that Becherovka was awarded the only Gold Medal in the liqueur category at the New York International Spirits Competition (NYISC).More>>



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