Press Releases

Nightclub and Bar Industry and Product press release news


News
Reuters: Sommeliers Take Stress, Guess Work Out Of Selecting Wines   May 30, 2012

Reuters: Can't chose between a Muscadet and Merlot? Confused by the latest Cabernets or shocked by the prices? Leading sommeliers around the globe can help to take the guess work out of selecting wines and the sting out of prices. Looking for bargains, comparative shopping, being open minded, and...More>>

News
ToledoBlade.com: Hooray for Hollywood: New Casino Boasts 4 New Restaurants, 1 Lounge   May 30, 2012

ToledoBlade.com: More>>

News
Detroit Free Press: Craft Beers Brew Up Booming Business Across U.S.   May 30, 2012

Detroit Free Press:Oscar Wong has been a beer man since the day he and a buddy caught the lusty aroma of a homemade brew from a janitor's Pepsi bottle back at his alma mater, Notre Dame University. "We said, 'That ain't Pepsi,' " says Wong, 71, who emigrated to the U.S. from China in 1959. That day...More>>

Naughty Cow News
Naughty Cow from Independent Distiller Now Available    May 29, 2012

Early this month Independent Distiller launched the new product, Naughty Cow, or as some like to call it “chocolate milk for grownups”. Naughty Cow is made with high-quality vodka and features a unique milk-processing technique that creates a smooth, real-cream beverage with a delicious...More>>

Monkey Fist IPA News
New Year-Round Beer From Shipyard Brewing Company   May 29, 2012

Shipyard Brewing Company released a new year-round beer in early May: Shipyard Monkey Fist IPA. More>>

News
Journal Sentinel: Bar-Scene App Tells You What's Hopping   May 29, 2012

From Journal Sentinel: On the eve of my daughter's graduation from the University of Wisconsin-Madison last weekend, she took her parents to her favorite bar, knowing how proud we are of her. And knowing we were paying. Her plan was to lose us oldsters later in the evening and celebrate with...More>>

News
The Kansas City Star: Winery Gets Tasting Room In Revived Telegram Building    May 29, 2012

From The Kansas City Star: The West Bottom’s Telegram building once grandly looked out over herds of cattle in the Kansas City Stockyards. But over the years it had fallen into disrepair, some of its windows closed with cinderblocks, its two-story atrium covered over to make two more-functional...More>>

News
Washington Post: Society And Suds: NYC Beer Exhibit Traces History Of America’s Beverage   May 29, 2012

From the Washington Post: Beer was hip in New York long before hipsters were into craft brews, according to a new exhibit at the New-York Historical Society that traces the history of beer all the way back to drunken Colonial times. More>>

News
LompcRecord.com: First ‘Chefs’ Picnic’ To Help Hungry Seniors   May 25, 2012

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>

News
The Post and Courier: Social Restaurant + Wine Bar: Aging Like A Fine Wine   May 25, 2012

The Post and Courier: Terroir is a term used to describe the special characteristics of geography, geology and climate that result in unique qualities of taste found in food and wine. The same term can be used to describe Brad Ball, the owner of Social Restaurant + Wine Bar. The DNA of the...More>>



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