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Stone Enjoy By 02.15.13 IPA Released January 11 January 21, 2013
Stone Brewing Co. is unleashing another round of the groundbreaking, devastatingly fresh beer, Stone Enjoy By IPA. Stone Enjoy By 02.15.13 IPA was bottled and kegged, loaded onto delivery trucks, and is now heading to Stone fans in Arizona, Northern California, Idaho, New Mexico, Oregon,...More>>
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Torani Launches New Signature Syrups -Eight Distinctive All-Natural, Premium Syrup Flavors January 21, 2013
San Francisco-based Torani has launched new Signature Syrups - eight premium, all-natural syrups with distinctly delicious flavors and heady aromas. More>>
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Chain Beverage Buzz: January 21, 2013 January 21, 2013
Click here to find out about the latest news, insight, research and ideas for the chain restaurant beverage executive to support their business growth strategies. VIBE will keep chain beverage professional in-the-know and up-to-date. This issue includes information on Cracker Barrel, Fleming's, ...More>>
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Relevant and Timely Food Safety Information and Solutions to be Addressed at 15th Annual Food Safety Summit January 18, 2013
The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been finalized and will reach food safety professionals desks both online and in print in the coming days.More>>
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Craft Brewers Conference & BrewExpo America January 17, 2013
Largest Industry Gathering for America’s Small and Independent Brewers In Session from March 26-29 in Washington, D.C.
From March 26-29, America’s small and independent craft brewers will gather in Washington, D.C. for the 30th edition of the Craft Brewers Conference (CBC) & BrewExpo America.More>>
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Source: The Coloradoan - Whiskey Bar on Tap for Fort Collins January 17, 2013
The owner of William Oliver's Publick House says he plans to offer at least 150 whiskey options.More>>
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USBG Announces Second Year of World Class U.S. Sponsored by Diageo January 16, 2013
This past November, "World's Best Bartender" premiered on the Travel Channel giving front-row access to USBG World Class, the most prestigious international cocktail program.More>>
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The Boston Globe: Harpoon Renovation Warms Welcome for Visitors January 15, 2013
When Harpoon Brewery opened in 1987 on the South Boston Waterfront, aesthetics were an afterthought. The loading docks of a working brewery matched those of neighboring businesses. Getting folks to come to the neighborhood at all — to a beer factory in particular — was not a goal.More>>
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Shock Top Is Celebrating The New Year With A New Beer - Honeycrisp Apple Wheat January 15, 2013
Shock Top is celebrating the New Year with a new beer. Shock Top Honeycrisp Apple Wheat is a crisp, refreshing, and flavorful hybrid of beer and sweet cider that combines the taste of Shock Top Belgian White beer with the sweet, slightly tart, apple profile of a cider.More>>
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Buffalo Trace Distillery Plays With Fire In Latest Experimental Whiskey Release January 15, 2013
Just in time for colder weather, Buffalo Trace Distillery offers a solution to your winter chills. The latest Experimental Collection bourbons both survived the heat. The Hot Box Toasted Barrel Bourbon Whiskey and #7 Heavy Char Barrel Bourbon Whiskey are the two latest offerings from the Kentucky...More>>
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