Dining out requires a lot of trust. Trust that what you order will show up on your plate. More>>

Las Vegas developer Steve Wynn today released two new renderings of his $1.2 billion casino resort, proposed for the Mystic River waterfront, showing the east side of the main hotel tower, as well as the main entrance to the hotel.More>>

In 2012 alone, more than 770 million smartphones were shipped. That number is projected to increase by 30% in 2013. It seems as if almost everyone from your 10-year-old niece to your 70-year-old grandma knows the ins and outs of operating a smartphone.More>>

Tanqueray announces the return of Tanqueray Malacca, a unique extension to the celebrated range of Tanqueray gins.More>>

Across the nation, restaurateurs are gearing up to unleash their new concepts upon the world in what is bound to be a busy spring and summer restaurant opening season. More>>

SPIKE has greenlit 20 more episodes of the original series, "Bar Rescue" starring renowned bar and nightlife expert Jon Taffer.More>>

XB makes its U.S. debut following its premiere at last year’s Cannes Film Festival, gaining traction across Europe with sponsored parties in London, Paris and Madrid.More>>

Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to introduce Taverntory, a new App for taking bar and tavern inventories.More>>

The U.S. craft distillery industry has undergone record-level growth in recent years. Craft distilleries, also called micro-distilleries have more than doubled in two years and the sector has grown from just 50 distilleries in operation in 2005 to over 250 operating across 45 states in 2012,...More>>

What happens when you cross exotic, chilled to perfection, cocktail combinations with a healthy dose of fair competition? You’re left with a battle cry of delightful elixirs leading up to the 5th Annual San Diego Spirits Festival, a two-day libation celebration earmarked for this August.More>>