Training

On-Premise industry training best-practices and advice.


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Golden Opportunity   August 5, 2009

Golden Gaming University delivers education and empowerment to Golden Gaming employees.More>>

News
Canadian Mist Launches "Science Behind the Cocktail" Tour   August 3, 2009

Mistology: The Science Behind the Cocktail, an after-hours event hosted at various Art and Science museums nationwide, will explore the entertaining and educational side of cocktail creation.More>>

News
Pernod Ricard and Bar LLC Launch Online BarSmarts Program   August 3, 2009

BarSmarts WIRED online program, the second and more broad-reaching phase of BarSmarts bartender training and certification program, goes live Aug. 1.More>>

CHART Article
CHART Releases State of Training Report   July 29, 2009

Training budgets are being cut in almost every segment of the hospitality industry, with casual and family dining chain operators experiencing the sharpest decline.More>>

BarSmarts LIVE lecture in Boston, held by Dave Wondrich, Andy Seymour and Dale DeGroff. News
Pernod Ricard Wraps Spring BarSmarts Bartender Education Sessions   July 27, 2009

The Boston, Austin, Atlanta and Chicago programs culminate in packed house BarSmarts LIVE sessions hosted by partner BAR, LLC.More>>

News
Alcohol Responsibility Conference Announces 2009 Agenda   July 23, 2009

The general sessions include a mock jury deliberation for a liquor liability lawsuit, a drinking age debate and a discussion on technology and responsible beverage service training.More>>

David Overton, Cheesecake Factory News
David Overton Named 2009 Recipient of CHART's Commitment to People Award   July 21, 2009

The Council of Hotel and Restaurant Trainers (CHART) will present the 2009 Commitment to People Award to David Overton, Founder, Chairman & CEO of The Cheesecake Factory Inc.More>>

Manhattan’s Heartland Brewing Article
Heartland Takes Manhattan   July 6, 2009

Food and beer marry well at Heartland Brewery.More>>

Stephen Barth Article
Alcohol Accountability: Responsible Service Must be a Cultural Element   July 6, 2009

We, the purveyors and servers of spirits, wine and beer, need to hold our employees and ourselves accountable for the responsible service of these beverages.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>



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