Recent advances take age verification technology to new levels of accuracy and beyond.More>>

What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality industry.More>>

The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

To help give credibility to beer professionals around the world, Ray Daniels, president of the Craft Beer Institute, created the Cicerone Certification Program.More>>

Merit Entertainment and ShowTenders announced a joint software venture: Cocktail College, the industry's first interactive training software, through Megatouch.More>>

The new hire of Andrea Bearbower to teach Rumology emphasizes Beam Global’s dedication to the rum category.More>>

Bartenders have learned tricks of the trade in part by collecting out-of-print bartending manuals written between the 1860s and the 1940s.More>>