Training

On-Premise industry training best-practices and advice.


Article
Charitable and Educational Cocktail Events   March 9, 2010

Elixir hosts fundraiser for Museum of the American Cocktail and Barbary Coast Conservancy; Chicago’s Elate joins Veev’s Treetini program; D.C.’s Occidental hosts cocktail classes; and more.More>>

Article
BarSmarts Expands Its Reach   March 8, 2010

Beginning in April, BarSmarts Advanced will travel to Seattle, Orlando, Fla., New Orleans and Washington, D.C., to provide bartenders with training, education and a certification program.More>>

News
Sullivan University Offers New Beverage Management Degree   February 24, 2010

The specialized 18-month beverage management program in Sullivan University's National Center for Hospitality Studies prepares students to boost profits through beverage sales.More>>

Article
Classes, Products Help Create Perfect Cocktail   February 23, 2010

BarSmarts Advanced expands; The Passenger's Derek Brown continues cocktail seminars; and new products from: Uber Bar Tools, Perfect Puree Beverage Artistry and Beauty Bar Vodka.More>>

Draft Beer Article
Training for the Draft   February 10, 2010

Well-kept draft beer, served cold and fresh, is the backbone of a successful beer program. You need to protect your draft beer from things that will tarnish that brewers’ gold.More>>

News
Pernod Ricard USA Expands BarSmarts Program to Additional Markets   February 10, 2010

BarSmarts ADVANCED Bartender Education Program set to hit Seattle, Washington, D.C., Orlando and New Orleans this spring.More>>

Article
Nightclub & Bar Show Panel Preview: Training in 2010 & Beyond   February 10, 2010

How can we train Generation Y and Z? Join panelists on Tuesday, March 9 at 10 a.m. at the SuperSession during the Nightclub & Bar Convention and Trade Show.More>>

Article
Bartender Training, Seminars, Books and More   January 26, 2010

BarSmarts Wired reopens; Emily Stanley named ambassador for Lucas Bols; Derek Brown's cocktail seminars at The Passenger; Angostura shortage; Tony Abou-Ganim's new book; and Cuba Libre expands.More>>

News
Pernod Ricard USA and BAR, LLC to Reopen Online Training BarSmarts Wired   January 11, 2010

Pernod Ricard and BAR's BarSmarts WIRED program is the 100% online and more broadly reaching phase of the partnership’s highly successful BarSmarts training program.More>>

Article
Major Missteps: Bartender Mistakes that Make Managers Cringe   December 9, 2009

Bartending is a detail-oriented job and the clientele can be demanding and unforgiving. We’ve compiled a list of the bartending mistakes that elevate managers’ blood pressure.More>>



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