Elixir hosts fundraiser for Museum of the American Cocktail and Barbary Coast Conservancy; Chicago’s Elate joins Veev’s Treetini program; D.C.’s Occidental hosts cocktail classes; and more.More>>

Beginning in April, BarSmarts Advanced will travel to Seattle, Orlando, Fla., New Orleans and Washington, D.C., to provide bartenders with training, education and a certification program.More>>

The specialized 18-month beverage management program in Sullivan University's National Center for Hospitality Studies prepares students to boost profits through beverage sales.More>>

BarSmarts Advanced expands; The Passenger's Derek Brown continues cocktail seminars; and new products from: Uber Bar Tools, Perfect Puree Beverage Artistry and Beauty Bar Vodka.More>>

Well-kept draft beer, served cold and fresh, is the backbone of a successful beer program. You need to protect your draft beer from things that will tarnish that brewers’ gold.More>>

BarSmarts ADVANCED Bartender Education Program set to hit Seattle, Washington, D.C., Orlando and New Orleans this spring.More>>

How can we train Generation Y and Z? Join panelists on Tuesday, March 9 at 10 a.m. at the SuperSession during the Nightclub & Bar Convention and Trade Show.More>>

BarSmarts Wired reopens; Emily Stanley named ambassador for Lucas Bols; Derek Brown's cocktail seminars at The Passenger; Angostura shortage; Tony Abou-Ganim's new book; and Cuba Libre expands.More>>

Pernod Ricard and BAR's BarSmarts WIRED program is the 100% online and more broadly reaching phase of the partnership’s highly successful BarSmarts training program.More>>

Bartending is a detail-oriented job and the clientele can be demanding and unforgiving. We’ve compiled a list of the bartending mistakes that elevate managers’ blood pressure.More>>