Training

On-Premise industry training best-practices and advice.


Medical kit holding lemon Article
Safety First   September 8, 2010

The bar can be a breeding ground for foodborne illnesses, so get serious about preventing them and keeping guests safe. Find bar food safety tips here. More>>

San Francisco Cocktail Week Article
Bartending with gaz and SF Cocktail Week Changes   August 24, 2010

gaz regan may hold bar classes in New York City, focusing on bar philosophy, intuitive mixology and being a bartender, and the Fourth Annual San Francisco Cocktail Week Celebration will be Sept. 20 - 27.More>>

Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

Certified Professional Bartender shaker Article
Going Pro   July 2, 2010

Are American bartenders professional enough? Maybe…but there’s still work to be done.More>>

News
Pernod Ricard USA and BAR LLC Announce Next Wave of BarSmarts Wired   July 1, 2010

The third wave of the online bartender training program BarSmarts WIRED goes live from July 1 through October 31, 2010. Interested bartenders can become certified through testing on a web-based platform.More>>

Donna Hood Crecca Article
Take the Blinders Off   June 14, 2010

Those who seek success will take off their blinders and look around to see what other operators in other segments are doing. To that end, here are some things I’ve learned lately from nightclubs and bars that you might find valuable.More>>

Wine Glasses Article
Training Days   June 8, 2010

Who needs a sommelier? Training bartenders and servers about wine won’t break the bank but will add to the bottom line.More>>

Dirty Martini Article
In Vodka We Trust   June 8, 2010

The key to making money on vodka has always been keeping up with what’s selling and what’s new; in 2010, it’s also a requirement to appreciate vodka’s diversity and educate about it.More>>

Dirty Martini Article
Spirits: Vodka: Don’t Let The Transparency Fool You   June 8, 2010

As is true with most high-ticket items, premium and super-premium spirits don’t sell themselves. Vodkas included. Here are a few vodka tidbits to pass on to your staff to get them selling effectively.More>>

News
Cointreau Launches New Bartender Education Program   June 2, 2010

Cointreau announced a partnership with Dale DeGroff and F. Paul Pacult to implement a five-market bartender education program in San Francisco, Dallas, New York City, Miami/Ft. Lauderdale and Chicago.More>>



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