Training

On-Premise industry training best-practices and advice.


TIPS News
TIPS Launches Responsible Alcohol Service Training Program for Casinos   October 28, 2011

Health Communications, Inc. unveiled TIPS for Gaming 2.0, an alcohol server training and certification program designed specifically for casinos, riverboats and gambling centers.More>>

Employee Handbook Article
Are You and Your Staff on the Same Page?   August 15, 2011

Buy a new car, and they give you an owner’s manual. Get hired as a bartender or food server, though, and all you’ll likely get are a few training shifts and a printout of house policies. In today’s litigious society, that’s far from adequate. More>>

Bartender Article
Sharpen Your Skills   August 2, 2011

Let’s face facts: The days of on-the-job training for bartenders are over. Professional bartender training and education programs are now the cost of entry for any serious bar operation. More>>

News
Glazer’s Distributors' New Program Develops Wine, Beer and Spirits Experts   July 13, 2011

Glazer’s Distributors announces a new and innovative education program that will create value added knowledge and training for their employees, suppliers and retailers. The new training program will be called Glazer’s University (GU).More>>

News
Corinthia Hotels Takes Sommelier Training to a New Dimension   July 13, 2011

CHI Hotels & Resorts, exclusive operator of the Corinthia Hotels brand, and the Academy of Food & Wine Service (AFWS), the UK’s professional body for front line food and beverage servers, continues to develop its Corinthia Sommelier training program.More>>

News
Pernod Ricard USA and BAR, LLC Offer BarSmarts WIRED this Summer   July 13, 2011

Pernod Ricard USA and Beverage Alcohol Resource, LLC (BAR), are offering BarSmarts WIRED free of charge for the summer months only. More>>

Best in Bar Management Article
Turning Servers Into Sellers   May 2, 2011

To reinforce the importance of selling rather than simply serving, frame the benefits of adopting selling behaviors to your staff around how they can affect tip income drastically.More>>

Robert Plotkin
The 10 Commandments of Excellent Service   April 27, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>

Alissa Ponchione
The Importance of Responsible Service   April 18, 2011

After two toddlers were served alcohol at Applebee's and Olive Garden, operators should take the time to reevaluate their beverage policies.More>>

Article
BarSmarts Adds New Programs   March 7, 2011

Pernod Ricard USA and BAR, LLC are adding on to the BarSmarts programs with a new requirement for the Five-Day Certificate Program, BarSmarts Wired and new BarSmarts Advanced programs in Denver and Boston.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.