Training

On-Premise industry training best-practices and advice.


Tim Kirkland Article
NCB Book Series – The Renegade Server by Tim Kirkland   February 5, 2013

Tim Kirkland one of the highest rated speakers at the NCB Show is also a best-selling author. Nightclub & Bar has provided a synopsis of Kirkland’s book as an additional resource to further educate the attendees of the Nightclub & Bar Convention and Trade Show.More>>

Bobo Brown Article
The Seven Keys of Beverage Sales Success   January 22, 2013

Beverages are the elixir of sharing, celebration, and romance. We commiserate over our favorite libation. We toast the closing of a deal, a reunion, or an anniversary. Yet, this liquid gold is left unnamed, unnoticed and poorly offered. More>>

Back Bar
Bar Backs - Cornerstones of the Bar Business   August 14, 2012

To my way of thinking, a tour of duty as a bar back is the best way to become a bartender. You learn that bartending as a nightlong series of interactions and transactions interspersed with making a few hundred cocktails.More>>

Drew Levinson Article
Drew Levinson - An On-Premise Olympian   July 31, 2012

In the on-premise world, no one better illustrates the type of hard work and commitment needed to succeed than Drew Levinson, beverage development manager for Wirtz Beverage Nevada, a liquor, beer and wine distributorship headquartered in Las Vegas.More>>

News
National Restaurant Association Launches ServSafe Manager Online Course, 6th Edition    July 30, 2012

The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its industry-leading ServSafe Manager Book, 6th Edition training program. More>>

News
National Restaurant Association Surpasses 5 Million ServSafe Certifications    July 25, 2012

The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the U.S. and abroad. More>>

Jack Robertiello
What Does a Bartender Really Need to Know?   July 11, 2012

Is it the origin of the Margarita? How to cure hiccups? What makes bourbon, bourbon? How about how to serve?More>>

Bar Rescue Insider
Tailoring the Bar Experience    February 22, 2012

Does your bar's staff know how to read your clientele? Understanding what your guests need and want is crucial to building repeat business, so give them the amazing experiences they long for.More>>

blank Article
A Complaint Is an Opportunity to Build a Customer for Life   February 2, 2012

When a guest at your bar, nightclub or restaurant has a complaint, be sure to follow these tips to mitigate the damage: More>>

Robert Plotkin
Are you Prepared for the Worst?   November 22, 2011

Expect the unexpected. It’s a common enough saying but one that’s especially true in this business.More>>



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