Training

On-Premise industry training best-practices and advice.


News
National Restaurant Association Launches ServSafe Manager Online Course, 6th Edition    July 30, 2012

The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its industry-leading ServSafe Manager Book, 6th Edition training program. More>>

News
National Restaurant Association Surpasses 5 Million ServSafe Certifications    July 25, 2012

The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the U.S. and abroad. More>>

Jack Robertiello
What Does a Bartender Really Need to Know?   July 11, 2012

Is it the origin of the Margarita? How to cure hiccups? What makes bourbon, bourbon? How about how to serve?More>>

Bar Rescue Insider
Tailoring the Bar Experience    February 22, 2012

Does your bar's staff know how to read your clientele? Understanding what your guests need and want is crucial to building repeat business, so give them the amazing experiences they long for.More>>

blank Article
A Complaint Is an Opportunity to Build a Customer for Life   February 2, 2012

When a guest at your bar, nightclub or restaurant has a complaint, be sure to follow these tips to mitigate the damage: More>>

Robert Plotkin
Are you Prepared for the Worst?   November 22, 2011

Expect the unexpected. It’s a common enough saying but one that’s especially true in this business.More>>

TIPS News
TIPS Launches Responsible Alcohol Service Training Program for Casinos   October 28, 2011

Health Communications, Inc. unveiled TIPS for Gaming 2.0, an alcohol server training and certification program designed specifically for casinos, riverboats and gambling centers.More>>

Employee Handbook Article
Are You and Your Staff on the Same Page?   August 15, 2011

Buy a new car, and they give you an owner’s manual. Get hired as a bartender or food server, though, and all you’ll likely get are a few training shifts and a printout of house policies. In today’s litigious society, that’s far from adequate. More>>

Bartender Article
Sharpen Your Skills   August 2, 2011

Let’s face facts: The days of on-the-job training for bartenders are over. Professional bartender training and education programs are now the cost of entry for any serious bar operation. More>>

News
Glazer’s Distributors' New Program Develops Wine, Beer and Spirits Experts   July 13, 2011

Glazer’s Distributors announces a new and innovative education program that will create value added knowledge and training for their employees, suppliers and retailers. The new training program will be called Glazer’s University (GU).More>>



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