Training

On-Premise industry training best-practices and advice.


News
Alcohol Responsibility Conference Announces 2009 Agenda   July 23, 2009

The general sessions include a mock jury deliberation for a liquor liability lawsuit, a drinking age debate and a discussion on technology and responsible beverage service training.More>>

David Overton, Cheesecake Factory News
David Overton Named 2009 Recipient of CHART's Commitment to People Award   July 21, 2009

The Council of Hotel and Restaurant Trainers (CHART) will present the 2009 Commitment to People Award to David Overton, Founder, Chairman & CEO of The Cheesecake Factory Inc.More>>

Manhattan’s Heartland Brewing Article
Heartland Takes Manhattan   July 6, 2009

Food and beer marry well at Heartland Brewery.More>>

Stephen Barth Article
Alcohol Accountability: Responsible Service Must be a Cultural Element   July 6, 2009

We, the purveyors and servers of spirits, wine and beer, need to hold our employees and ourselves accountable for the responsible service of these beverages.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

Article
Testing and Certifications Put the Bartender on a Path to Professionalism   June 15, 2009

Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

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FEATURED ARTICLE | High-Tech Check   June 9, 2009

Recent advances take age verification technology to new levels of accuracy and beyond.More>>

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INDUSTRY ISSUE | Testing and Certifications Put the Bartender on a Path to Professionalism   June 9, 2009

What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

Article
Cicerone Certification Program Tests Beer Servers' Skills   June 5, 2009

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

News
CHART Announces Cleveland Conference Agenda   June 4, 2009

The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality industry.More>>



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