Training

On-Premise industry training best-practices and advice.


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FEATURED ARTICLE | High-Tech Check   June 9, 2009

Recent advances take age verification technology to new levels of accuracy and beyond.More>>

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INDUSTRY ISSUE | Testing and Certifications Put the Bartender on a Path to Professionalism   June 9, 2009

What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

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Cicerone Certification Program Tests Beer Servers' Skills   June 5, 2009

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

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CHART Announces Cleveland Conference Agenda   June 4, 2009

The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality industry.More>>

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OPERATIONS | Family Time   May 27, 2009

The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

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BEER | Cicerone Certification Program Tests Beer Servers’ Skills   May 19, 2009

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

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Cicerone Certification Program Tests Beer Servers’ Skills   May 8, 2009

To help give credibility to beer professionals around the world, Ray Daniels, president of the Craft Beer Institute, created the Cicerone Certification Program.More>>

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Cocktail College Software Offers Interactive Training   March 23, 2009

Merit Entertainment and ShowTenders announced a joint software venture: Cocktail College, the industry's first interactive training software, through Megatouch.More>>

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Expert Brings New Juice to Cruzan Rum Through Category Education   March 20, 2009

The new hire of Andrea Bearbower to teach Rumology emphasizes Beam Global’s dedication to the rum category.More>>

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Tools of the Trade   March 1, 2009

Bartenders have learned tricks of the trade in part by collecting out-of-print bartending manuals written between the 1860s and the 1940s.More>>



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