The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the U.S. and abroad. More>>

Is it the origin of the Margarita? How to cure hiccups? What makes bourbon, bourbon? How about how to serve?More>>

Does your bar's staff know how to read your clientele? Understanding what your guests need and want is crucial to building repeat business, so give them the amazing experiences they long for.More>>

When a guest at your bar, nightclub or restaurant has a complaint, be sure to follow these tips to mitigate the damage: More>>

Expect the unexpected. It’s a common enough saying but one that’s especially true in this business.More>>

Health Communications, Inc. unveiled TIPS for Gaming 2.0, an alcohol server training and certification program designed specifically for casinos, riverboats and gambling centers.More>>

Buy a new car, and they give you an owner’s manual. Get hired as a bartender or food server, though, and all you’ll likely get are a few training shifts and a printout of house policies. In today’s litigious society, that’s far from adequate. More>>

Let’s face facts: The days of on-the-job training for bartenders are over. Professional bartender training and education programs are now the cost of entry for any serious bar operation. More>>

Glazer’s Distributors announces a new and innovative education program that will create value added knowledge and training for their employees, suppliers and retailers. The new training program will be called Glazer’s University (GU).More>>

CHI Hotels & Resorts, exclusive operator of the Corinthia Hotels brand, and the Academy of Food & Wine Service (AFWS), the UK’s professional body for front line food and beverage servers, continues to develop its Corinthia Sommelier training program.More>>