There is no better tonic than Jon Taffer’s Rescue Tour! Presented by Nightclub & Bar Media Group, the Rescue Tour workshop series is for bar owners, managers, bartenders, chefs and other hospitality industry professionals aiming to take their career and business to a higher level of success.More>>

Check out the official drink recipes from the The Public House episode on Spike TV’s “Bar Rescue”More>>

Check out the official drink recipes from the BAMBOO episode on Spike TV’s “Bar Rescue”.More>>

Jon Taffer turns around The Black Sheep in Cheviot, Ohio.More>>

Jon Taffer was called in to save the family-run “Black Sheep” in the Irish-German community of Cheviot, Ohio. Here are the services and products that played a role in the Public House’s transformation; what can they do to improve your bar's ability to compete and succeed in your market?More>>

In 2007 Owner Scott, a local firefighter, decided to open the Cheviot, Ohio bar The Black Sheep. This family owned bar was a huge success at first, pulling in $70,000 a month however with lack of a functioning management the bar is losing $8,000 a month. More>>

Business Courier: For the Cheviot restaurant and bar that took part in Spike TV’s “Bar Rescue,” it was simply that: a rescue.More>>

Season 3 of Network’s Hit Series Will Consist of 20 Episodes and Will Debut in First Quarter 2013More>>

From KKCB.com: Just had to share with you one of my new favorite shows. I caught the marathon that SPIKE TV was running last week of “Bar Rescue.” What makes this different is that it focuses on bars. Something of my interest.More>>

The Olive Pit was profitable at first costing on its built-in clientele but after year of neglect with a crumbling interior, profits began to take a huge dive. Losing $5,000 a month and food sales bringing in a mere $25-$150 per day the Olive Pit is only months away from closing.More>>