Season 3 Episode 5: Check out the official drink recipes from the Solids & Stripes episode on Spike TV’s “Bar Rescue.”More>>

Season 3 Episode 4: Jon Taffer asked me to come down to Austin and help him with the training of the staff and to design a unique drinks theme that would not be found anywhere else in Austin.More>>

Season 3 Episode 4: The Brixton owned by Sara and Tim has struggled to keep up with the budding culture due to the attitude and abrasive personality Tim gives to every customer that walk through the door.More>>

Season 3 Episode 4: Newlyweds Tim and Sara bought The Brixton, a failing punk rock themed dive bar on the world famous 6th street in the heart of Austin, TX. Once Sara and Tim took over the bar they did little to improve the venue.More>>

Season 3 Episode 4: Bar expert Jon Taffer fights to save a terminally hip bar on 6th St in Austin, TX that is too cool for its own customers.More>>

Season 3 Episode 4: Check out the official drink recipes from the Rocket Room 6 episode on Spike TV’s “Bar Rescue.”More>>

Nestled between two large universities, TJ Quills, is run more like a frat house than a legitimate business. More>>

Here’s a scenario, take eight high school buddies, $315K, an obscene amount of booze, a historic bar on the main drag in-between two massive universities plagued with the lore of underage drinking and add a splash of sexual harassment and a blatant disregard for any form of law that states...More>>

Check out the official drink recipes from the AnneX episode on Spike TV’s “Bar Rescue.”More>>

Episode 3 Season 3: Uptown New Orleans should be the perfect location to turn a profit, with populated universities nearby filled with thirsty college students craving a hang out spot. More>>