Bar Rescue

Bar Rescue is Nightclub and Bar's TV program about revamping slow businesses in the bar industry.


Bar Rescue Insider
Introducing a Feature to Your Bar   May 9, 2012

One of the best things a bar owner can do to distinguish his or her establishment is to install what I call a “feature”: a design element that sets the bar apart from its competition and makes it stick in the mind of a first-time customer. More>>

Bar Rescue Insider
Making Mixology Approachable   April 25, 2012

The nation's fascination with mixology has in many ways rejuvenated the bar industry. However, the mixology community has gotten a reputation for being a bit snooty.More>>

Bar Rescue Insider
Stuck in a Menu Rut   April 18, 2012

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

Bar Rescue Insider
What’s Your Sign?   April 11, 2012

How do you draw attention to your business and attract new and returning customers? Unless you are billing yourself as an exclusive, members-only speakeasy, you want to be extremely visible from the road. More>>

Bar Rescue Insider
A Bartender’s Perspective on Wine   April 4, 2012

The wine biz has to drop the pretension. The only thing worse than a snotty, pretentious bartender (I’m sorry, mixologist) is an overly stuffy, pretentious sommelier. More>>

Bar Rescue Insider
Is This the Service Industry?   March 28, 2012

I have heard "no" far too many times. This way of thinking actually makes me mad! We are in the service industry; it is our job to serve our guests, our duty to make our guests “raving fans” and our livelihood to provide a service to our guests.More>>

Bar Rescue Insider
My Very First NCB Show Experience   March 21, 2012

Early last week my husband, Jevon, and I packed our things and jumped in the car, bound for the Nightclub & Bar Convention and Trade Show in Las Vegas. More>>

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Creating a Service-Recovery Strategy   March 14, 2012

My mentality has always been the same: The guest experience must be the most important subject in the service industry.More>>

Bar Rescue Insider
Let Me Check …   March 7, 2012

“Let me check with the …” They may seem innocuous, but these five little words make me cringe. This phrase means the server is not educated about a huge percentage of your establishment’s sales. More>>

NCB Show News
Spike TV's "Bar Rescue" Heads to NCB Show   March 5, 2012

"Bar Rescue,” Spike TV’s successful original series giving failing nightlife venues a last chance, will bring competitive tips and tricks to the 2012 Nightclub & Bar Convention and Trade Show, America’s biggest and most important bar, nightclub and beverage event of the year. More>>



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