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Staff Management

Tips from industry experts for hiring and retaining staff, conducting group interviews for front-of-the-house staff and more.


Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

Article
Hard Rock Sharpens Image   June 24, 2010

Management in Vegas is getting serious about improving their images, including the nightlife group at Hard Rock, which instated random drug testing to employees and hired a new president/CEO to refocus its image.More>>

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What's an ideal ratio of guests to security staff?   June 7, 2010

Is there a ratio of guests to security people for a dance club that creates an ideal situation of good, safe fun? Find out here.More>>

Article
The Coverage Crisis   May 10, 2010

As health care costs have skyrocketed, stories of uninsured bartenders and other staff facing medical crises have forced the issue into the open. Yet, with no easy solution, what’s a person to do?More>>

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Five Tips to Improve Barmanship, Improve Sales   April 28, 2010

A bartender can be a key moneymaker if you hire and manage him or her properly. How do your get the most out of your bartender? Here are five tips for maxing bartender profitability.More>>

News
Carl Brach Joins OneBar Inc.   April 5, 2010

Carlo Barone president and founder of OneBar Inc. announced today that Carl Brach will be adding his 25 years of national account sales experience and expertise to the OneBar team.More>>

Article
Five Tips for Raising Revenue   March 31, 2010

Operators who pay attention to the little things earn big profits. This week’s group of our 50 Money-Making Ideas lays out some profitable operations practices for bars, nightclubs and restaurants.More>>

News
BEVFORCE and BevNET Reveal Results of First-Ever “State of the Industry” Survey   January 27, 2010

More than 1,000 beverage professionals weighed in for BEVFORCE and BevNET's survey and are optimistic about the state of the beverage industry in 2010.More>>

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The Value of a Beverage Director   December 13, 2009

One of the strategies smart chain operations employ is to have a person who is in charge of the beverage business full time, but the job gets cut when budgets get tight. This is a mistake.More>>

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Major Missteps: Bartender Mistakes that Make Managers Cringe   December 9, 2009

Bartending is a detail-oriented job and the clientele can be demanding and unforgiving. We’ve compiled a list of the bartending mistakes that elevate managers’ blood pressure.More>>



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