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Staff Management

Tips from industry experts for hiring and retaining staff, conducting group interviews for front-of-the-house staff and more.


Robert Plotkin
Seven Steps to Building Repeat Business   August 12, 2011

Want to double the volume of business you’re doing at the bar? Gimmicks and slick promotions won’t get you there. The only tried-and-true way to accomplish your goal is to convert first-time visitors into regular clientele.More>>

Robert Plotkin
Don’t Be Your Own Worst Enemy   July 19, 2011

Bad bosses create toxic work environments, which dissipate staff morale, undercut performance and foster conditions for theft. Robert Plotkin gives his take on conduct commandments for bar owners. More>>

Staffing for Success Article
Staffing for Success   July 5, 2011

Robert Casillas discusses five steps to building a winning team, helping your establishment generate profits. More>>

Bar Scene Article
Six Ways to Increase Profitability   June 6, 2011

When it comes to business, even small ideas on how to make more money are invaluable commodities. To that end, here’s a six-pack of potentially profitable ideas for your consideration:More>>

Bartender Blue Tini Article
What Do Your Bartenders Really Need to Know?   June 6, 2011

Considering the pivotal role bartenders play in the success of your business, what they don’t know can hurt you. But let’s be honest, what’s easier to put off than staff training?More>>

Waitress Article
Top 10 Tips on How to Motivate Employees   May 4, 2011

Motivating people is an acquired skill. So how can managers better motivate employees and create a more positive working environment? Following is our short list on that very subject.More>>

Bartender Article
The Profitable Side of Morale   May 2, 2011

The truth is, nothing can make or break a place like staff; in this instance, attitude trumps aptitude. More>>

Robert Plotkin
The 10 Commandments of Excellent Service   April 27, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>

Top 10 Article
Managers, Don't Make Your Bartenders Cringe!    March 29, 2011

Ten mistakes managers make that cause bartenders to cringe. More>>

Bartender Article
The Profitable Side of Morale   March 15, 2011

Positive bartender and staff morale means greater profits, so here are tips for keeping smiles on their faces and dollars flowing. More>>



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