Tips from industry experts for hiring and retaining staff, conducting group interviews for front-of-the-house staff and more.
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Tips for Tips October 11, 2010
Earning tips is not just dependent on how hard they work. In fact, there’s much more to the fine art of getting a good tip.More>>
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Around the Scene: August 19, 2010 August 19, 2010
Muzique Montreal's patrons get angry after a Facebook post regarding overweight women, Bowlmor's owner gets sued for discrimination using social media and Rick's Cabaret releases its July numbers. More>>
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Scheduling for Profits July 6, 2010
It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>
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Hard Rock Sharpens Image June 24, 2010
Management in Vegas is getting serious about improving their images, including the nightlife group at Hard Rock, which instated random drug testing to employees and hired a new president/CEO to refocus its image.More>>
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What's an ideal ratio of guests to security staff? June 7, 2010
Is there a ratio of guests to security people for a dance club that creates an ideal situation of good, safe fun? Find out here.More>>
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The Coverage Crisis May 10, 2010
As health care costs have skyrocketed, stories of uninsured bartenders and other staff facing medical crises have forced the issue into the open. Yet, with no easy solution, what’s a person to do?More>>
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Five Tips to Improve Barmanship, Improve Sales April 28, 2010
A bartender can be a key moneymaker if you hire and manage him or her properly. How do your get the most out of your bartender? Here are five tips for maxing bartender profitability.More>>
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Carl Brach Joins OneBar Inc. April 5, 2010
Carlo Barone president and founder of OneBar Inc. announced today that Carl Brach will be adding his 25 years of national account sales experience and expertise to the OneBar team.More>>
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Five Tips for Raising Revenue March 31, 2010
Operators who pay attention to the little things earn big profits. This week’s group of our 50 Money-Making Ideas lays out some profitable operations practices for bars, nightclubs and restaurants.More>>
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BEVFORCE and BevNET Reveal Results of First-Ever “State of the Industry” Survey January 27, 2010
More than 1,000 beverage professionals weighed in for BEVFORCE and BevNET's survey and are optimistic about the state of the beverage industry in 2010.More>>
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