Tips from industry experts for hiring and retaining staff, conducting group interviews for front-of-the-house staff and more.
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Scheduling for Profits July 6, 2010
It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>
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Hard Rock Sharpens Image June 24, 2010
Management in Vegas is getting serious about improving their images, including the nightlife group at Hard Rock, which instated random drug testing to employees and hired a new president/CEO to refocus its image.More>>
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What's an ideal ratio of guests to security staff? June 7, 2010
Is there a ratio of guests to security people for a dance club that creates an ideal situation of good, safe fun? Find out here.More>>
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The Coverage Crisis May 10, 2010
As health care costs have skyrocketed, stories of uninsured bartenders and other staff facing medical crises have forced the issue into the open. Yet, with no easy solution, what’s a person to do?More>>
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Five Tips to Improve Barmanship, Improve Sales April 28, 2010
A bartender can be a key moneymaker if you hire and manage him or her properly. How do your get the most out of your bartender? Here are five tips for maxing bartender profitability.More>>
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News
Carl Brach Joins OneBar Inc. April 5, 2010
Carlo Barone president and founder of OneBar Inc. announced today that Carl Brach will be adding his 25 years of national account sales experience and expertise to the OneBar team.More>>
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Five Tips for Raising Revenue March 31, 2010
Operators who pay attention to the little things earn big profits. This week’s group of our 50 Money-Making Ideas lays out some profitable operations practices for bars, nightclubs and restaurants.More>>
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News
BEVFORCE and BevNET Reveal Results of First-Ever “State of the Industry” Survey January 27, 2010
More than 1,000 beverage professionals weighed in for BEVFORCE and BevNET's survey and are optimistic about the state of the beverage industry in 2010.More>>
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The Value of a Beverage Director December 13, 2009
One of the strategies smart chain operations employ is to have a person who is in charge of the beverage business full time, but the job gets cut when budgets get tight. This is a mistake.More>>
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Major Missteps: Bartender Mistakes that Make Managers Cringe December 9, 2009
Bartending is a detail-oriented job and the clientele can be demanding and unforgiving. We’ve compiled a list of the bartending mistakes that elevate managers’ blood pressure.More>>
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