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Staff Management

Tips from industry experts for hiring and retaining staff, conducting group interviews for front-of-the-house staff and more.


Speed Rack Bartender Article
Staying Calm In A Fast-Paced Work Environment   January 14, 2014

Keeping your cool is critical to your personal and professional well-being. Here we present some of the best-known methods for managing stress.More>>

Hostess Article
How Strong is Your Host Staff?    December 10, 2013

Most owners and managers understand the importance and value in excellent service. Therefore, they spend a great deal of time working with their wait staff and bartenders. But how much training does your host staff receive?More>>

Reasons Why Employees Quit
7 Reasons Why Employees Quit    November 12, 2013

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an owner can combat these difficulties and retain good employees.More>>

Cook Something Bold
Put Your Chefs To The Test On National Cook Something Bold Day!   November 8, 2013

Cooking something bold, daring or out of your comfort zone can pay off in a big way. Don’t be afraid to get creative with your current inventory and see what your chefs are made of.More>>

Hiring for Bars and Nightclubs Article
Hire Rock Star Employees Not Lip Synchers   October 22, 2013

TJ Schier, President and Founder of Incentivize Solutions and S.M.A.R.T. Restaurant Group, gives his insight on the importance of the hiring and training process.More>>

National Bosses Day
Even Bosses Need A Little Love    October 16, 2013

National Bosses Day (Today, October 16) gives workers a chance to show appreciation for hard working supervisors. More>>

Customer Satisfaction Article
Dining Room Management “A Lost Art”    October 8, 2013

Dining Room Management or the role that your managers play in the front of the house will contribute greatly to customer satisfaction. Let’s examine the importance and key steps you can take to insure your team maintains top of mind focus.More>>

Make a Difference
5 Things that Make a Big Difference   September 17, 2013

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it.More>>

Profits Article
Putting The P Back In Profits   September 3, 2013

As the US economy limps back to health the nightlife and bar scene is still trying to recover from the hits it has taken over the past few years. One of the biggest blows to revenues when the economy began to slip was consumers stepping down from premium and call spirits to well.More>>

Hiring for Bars and Nightclubs Article
Good Help Is Hard To Find   August 27, 2013

You have a clear vision of how you want to run your bar or nightclub but getting there through your staff seems difficult. Therefore, you need to find good hospitality employees that are highly social and in tune with others. More>>



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