Which national nightclubs are the crème de la crème? Who has reached the top of the nightlife game? Nightclub & Bar Media Group would like to recognize the Nightclub Category Winners of the 2012 Nightclub & Bar Awards.More>>

The Nightclub & Bar Convention and Trade Show, America’s biggest and most important bar, nightclub and beverage event of the year, is announcing some of its most distinctive exhibitors to be present at the 2012 show. More>>

Staff members often primarily are focused on their titles or workspaces, only going through the motions of making “mom and dad” happy. Instead of complaining about their apathy, do something about it!More>>

Brand matters to customers who order vodka at bars, nightclubs, restaurants, and other outlets serving alcohol beverages, according to the soon-to-be-released Beverage Alcohol Report (BAR) by The NPD Group, a leading market research company. More>>

From Downtown Seattle: Recent police stats show violence is down in some of Seattle's nightclub neighborhoods. But past shootings, stabbings, and fights continue to give some clubs a bad rap. More>>

Marquee heads to Australia, XS at Encore at Wynn Las Vegas hosts Grammy Award winner Skrillex for its third-year anniversary celebration and DJ Pauly D hits Atlantic City for a residency at The Pool After Dark at Harrah's Resort.More>>

Las Vegas nightclubs are putting the “sin” back into Sin City nightlife with weekly Service Industry Nights. Check out our guide to the hottest parties on the West Coast, and see how Vegas locals shake things up when they think no one else is watching: More>>

Too many New York nightlife venues have come and gone in the span of a year. The real commentary lies in those that have stood the test of time. Enter Cielo Nightclub, New York City’s premier electronic dance music venue.More>>

Located at the crossroads between Chelsea and the Meatpacking District, Nightclub & Bar’s 2012 Nightclub of the Year strives to create an environment that is amicable and unpredictable, celebrating creativity, energy and individuality rather than wallets full of cash.More>>

In challenging climates, the first instinct for many bar, nightclub and restaurant operators is to start looking for places to cut. Beware this temptation! More>>