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Bottle Service

Bottle service trends from industry experts covering how to sell and train your staff to effectively.


Doorman Article
The Nightclub Doorman: A Lost Art   May 24, 2012

Door people were artists "back in the day." They were tasked to not only recognize the important people and regulars but also to orchestrate a good party by picking and choosing from hundreds of strangers. More>>

Bottle Service Article
The Bottle-Service Club Culture   March 15, 2012

Bottle service changed nightlife forever. These days, patrons expect more than a couple of bottles at their tables — they want comfortable seating, space and an experience. I sat down and asked some of the prime-time players in nightlife to talk about the table, the seating and what works for...More>>

News
PRWeb: Men and Women Agree on Top Vodka Brands When Ordering On-Premise, But Age Groups Vary   February 23, 2012

Brand matters to customers who order vodka at bars, nightclubs, restaurants, and other outlets serving alcohol beverages, according to the soon-to-be-released Beverage Alcohol Report (BAR) by The NPD Group, a leading market research company. More>>

Sean Evans
Photoblocker Bucket Doesn’t Get the Big Picture   December 22, 2011

Argentinean beer manufacturer Norte announced an invention called the Photoblocker, a novel enough concept for protecting patrons from being photographed. However, it has a number of basic flaws, both in physical execution and in the basis for the idea.More>>

Sean Evans
Cranberry, Orange Juice and Tonic Water Again? Let’s Mix Up Table Mixers   November 10, 2011

Regardless of the city or the format of the venue those opting for bottles are issued the stock set of mixers (cranberry, orange juice, tonic and soda water), but beyond that the options are essentially nonexistent. Why is that?More>>

Day and Night Article
Day & Night’s Brunch Bash is Back at Anja   October 27, 2011

Daniel and Derek Koch's Day & Night brunch brand has returned from a summer of wild fetes in Europe and the Hamptons with a new space and a whole new set of parties in store. More>>

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UrVenue Reservation and Venue Management Systems   October 10, 2011

Handle reservations and seating for restaurants and nightclubs and more. UrVenue also manages customer database, imports spending information from POS, reports hosts performances, talks to the venue's website, helps market to your guests and much more.More>>

Champagne Article
Holiday Sparkle   October 6, 2011

Sparkling wine is as popular as ever: Despite the economic gloom, patrons do want to indulge. Plentiful by-the-glass bubbly menus now are prevalent in bars, while Champagne bottle service sales are making a comeback in nightclubs. More>>

Playhouse Article
Bottles Up   August 5, 2011

At nightclubs such as LIV in Miami and Playhouse in Los Angeles, bottle service is more profitable than ever.More>>

Champagne Muse Article
Nikki Beach’s Champagne Muse Makes a Splash at the Tropicana   August 3, 2011

The recently opened Club Nikki Nightclub and Nikki Beach Dayclub at the Tropicana Casino and Resort in Las Vegas is the latest endeavor from the international nightlife and hospitality brand.More>>



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