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Tablets

Articles and tips from industry experts covering the latest tablets bar technology


Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food Article
Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food    July 22, 2014

The effective use of technology can make your business faster, leaner, and ultimately, it can help you deliver an experience your customers will want to come back for again and again, explains Irvine.More>>

The Post Sports Bar & Grill Article
Enlisting E-tablets & Preserving Service   October 6, 2011

Sean Finter, global director and founder of Barmetrix, warns that improper use of e-tablets can be detrimental to your business. Finter explains that these devices should never be used as a substitute for customer service.More>>

Post Sports Bar & Grill Article
Join the E-Revolution   October 6, 2011

E-tablet ordering and point-of-sale (POS) systems cater to an operator’s basic goals, which include boasting efficient service, ease of payment and prioritizing customer focus.More>>



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