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Tabletop Ordering

Articles and tips from industry experts covering the latest in tabletop ordering bar technology


Table Top Ordering for Chain Restaurants Article
Putting Customers in Control with Tablet Payments   October 10, 2014

It’s pretty clear that the age of technology has touched casual dining with the advent and use of table top tablets, equipping guests with a new avenue to control their experience.More>>

Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food Article
Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food    July 22, 2014

The effective use of technology can make your business faster, leaner, and ultimately, it can help you deliver an experience your customers will want to come back for again and again, explains Irvine.More>>

TREVA News
Maxx Menu Rolls Out Digital Tablet Menus   November 3, 2011

Software developed by Maxx Menu, based in Stamford, Conn., are replacing paper menus with computer tablets that offer customers an interactive way to view entrees, cocktails and wine lists.More>>

The Post Sports Bar & Grill Article
Enlisting E-tablets & Preserving Service   October 6, 2011

Sean Finter, global director and founder of Barmetrix, warns that improper use of e-tablets can be detrimental to your business. Finter explains that these devices should never be used as a substitute for customer service.More>>

Post Sports Bar & Grill Article
Join the E-Revolution   October 6, 2011

E-tablet ordering and point-of-sale (POS) systems cater to an operator’s basic goals, which include boasting efficient service, ease of payment and prioritizing customer focus.More>>



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