NCB Newsletters
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Five Tips for a Sparkling New Year’s Eve Party   November 30, 2011

It’s not easy to plan a New Year’s Eve party that reaches the masses, but, as an owner, it’s your obligation to create an unforgettable night for guests. With a smart and organized game plan, plus these additional helpful hints, your venue will be the No. 1 spot to ring in the New Year.More>>

Orange Spiced Cider Article
Toasting the New Year   November 30, 2011

During the month of December, there is a seemingly endless number of holiday parties and activities you're hosting at your establishment. To prevent guest fatigue before the New Year hits, update your cocktail menu with new, interesting and quaffable choices.More>>

The Campbell Apartment Article
A New Year’s Eve to Remember   November 30, 2011

The Campbell Apartment, the restored private office of 20th century financier John W. Campbell turned upscale cocktail lounge in Grand Central Station, will have guests traveling back in time to another era while ringing in a new one with its New Year's Eve party.More>>

Jim Meehan Article
Jim Meehan and his Contemporary Classic   November 29, 2011

Jim Meehan, the man behind New York City's PDT and someone who regularly has tracked the skills and recipes of America's best bartenders for the annual "Food & Wine" cocktail guide, has set a high bar with his new book, "The PDT Cocktail Book." The goal: Craft a contemporary companion to the...More>>

Repeal Day Article
Repeal Day Ball Blows Into D.C. and Tales Finds a Signature Drink   November 28, 2011

Repeal Day Ball once again will celebrate the end of Prohibition in Washington, D.C.; Tales finds an official cocktail and brings the Cocktail Apprentice Program to Tales of the Cocktail on Tour Vancouver; and the 5th Vinos de Jerez Cocktail Competition final was held at the Clover Club in...More>>

Portland Article
Value Priced Drinks and Happy Fish   November 23, 2011

Restaurants Unlimited focuses on sustainable fish and wallet-friendly drink pricing at its latest concept, Portland Seafood Company. More>>

Basketball Article
Basketball Lockout Impact Varies   November 23, 2011

What's the impact of the NBA lockout on bars and restaurants? It depends on who you ask. More>>

VIBE Article
VIBE Sponsors to Shine   November 23, 2011

The roster of spirits, wine, beer and allied companies sponsoring the 2012 VIBE Conference is growing fast and shows the commitment these companies have to their chain and hotel partners. More>>

Stephen Lieberman Article
ORO Sets the Gold Standard for Punta Cana Clubs   November 23, 2011

ORO at the Hard Rock Hotel and Resort in Punta Cana, Dominican Republic, opened recently. The first international expansion for Dave Grutman and his Miami Marketing Group, the venue is elevating the nightclub experience on the tropical island. More>>

Cain Cove Article
Cain at the Cove Celebrates Four Years   November 23, 2011

Cain at the Cove in the Atlantis Resort in the Bahamas just turned four. Owner Jamie Mulholland outlines some of the key components to maintaining a successful daylife beach brand. More>>



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