NCB Newsletters
Del Friscos Article
Chain Beverage Buzz - Dec. 12, 2012   December 12, 2011

Del Frisco's Grille expands, Chris Kenny joins Beam Global, Starwood receives an award and Starbucks offers beer and wine in Chicago. More>>

Donna Hood Crecca Article
Trends to Tap in 2012   December 12, 2011

Economic indicators are looking up, so how can chain beverage pros capitalize on them and spark drink sales in 2012? Here's a look at some don't-miss trends:More>>

TAO Article
Around the Scene: Dec. 8, 2011   December 8, 2011

Las Vegas gets ready to party on NYE 2012, the Dream Hotel is headed to L.A., 4AM DJs the stage at New York’s Irving Plaza and more!More>>

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Bounce Sporting Club Expands into Chelsea   December 8, 2011

Bounce Sporting Club is expanding. It looks like the Chelsea spot will be the final stop for the sports bar-cum-lounge. Owner Yosi Benvenisti breaks down the particulars of the new 3,300-square-foot space.More>>

W Union Square Article
W Hotel Union Square Launches Lilium in Underbar Space    December 8, 2011

After $1 million and six months of work, Underbar is no more. The subterranean venue, nestled in the basement of the W Hotel in Manhattan’s Union Square, shuttered its doors in June and will reopen the space as Lilium, a rock-n-roll-meets-floral-cave retreat.More>>

SJ Lighting Article
How to Properly Layer Your Lighting   December 8, 2011

Stephen Lieberman of SJ Lighting breaks down the basics of how to build your venue's visual effects into a show-stopping spectacle through the use of layering. More>>

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Five Tips for a Sparkling New Year’s Eve Party   November 30, 2011

It’s not easy to plan a New Year’s Eve party that reaches the masses, but, as an owner, it’s your obligation to create an unforgettable night for guests. With a smart and organized game plan, plus these additional helpful hints, your venue will be the No. 1 spot to ring in the New Year.More>>

Orange Spiced Cider Article
Toasting the New Year   November 30, 2011

During the month of December, there is a seemingly endless number of holiday parties and activities you're hosting at your establishment. To prevent guest fatigue before the New Year hits, update your cocktail menu with new, interesting and quaffable choices.More>>

The Campbell Apartment Article
A New Year’s Eve to Remember   November 30, 2011

The Campbell Apartment, the restored private office of 20th century financier John W. Campbell turned upscale cocktail lounge in Grand Central Station, will have guests traveling back in time to another era while ringing in a new one with its New Year's Eve party.More>>

Jim Meehan Article
Jim Meehan and his Contemporary Classic   November 29, 2011

Jim Meehan, the man behind New York City's PDT and someone who regularly has tracked the skills and recipes of America's best bartenders for the annual "Food & Wine" cocktail guide, has set a high bar with his new book, "The PDT Cocktail Book." The goal: Craft a contemporary companion to the...More>>



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