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NCB Newsletters
Newsletter
VIBE Nov 10, 2014 -- Use of Restaurant Technology Increases   November 10, 2014

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Coexistence Among Wine, Craft Beer and Cocktails Article
Can Wine, Craft Beer and Cocktails Coexist?   November 10, 2014

Just-released Wine Market Council report based on discussions with many beverage pros says wine still has the edge on-premise at high-end restaurants, despite the surge of craft beers and cocktails.More>>

Newsletter
Bar IQ Nov 04, 2014 -- 4 Principles for Staying Cool Under Pressure   November 4, 2014

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Newsletter
Bar IQ Oct 28, 2014 -- 6 Most Common Reasons Bar Owners are Sued   October 28, 2014

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Newsletter
VIBE Oct 27, 2014 -- 10 Chain Restaurant Trends for 2015   October 27, 2014

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10 Chain Restaurant Trends for 2015 Article
10 Chain Restaurant Trends for 2015   October 27, 2014

Knowing what's next can make or break a bar or restaurant; research firm Technomic predicts ten big trends in dining and drinking in 2015 that can help. More>>

Newsletter
Bar IQ Oct 21, 2014 -- Pitfalls in Food Development   October 21, 2014

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Newsletter
Bar IQ Oct 14, 2014 -- 7 Ways to Better Customer Service   October 14, 2014

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Newsletter
VIBE Oct 10, 2014 -- Putting Customers in Control with Tablet Payments   October 10, 2014

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Red Robin Bacon Milkshake Article
Bacon Milkshakes, Sundaes and Dom Pérignon at Chains?   October 10, 2014

Jim Beam milkshakes at Red Robin, Hennessy sundaes at Parlour and Dom Pérignon for breakfast - what's behind the news?More>>



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