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NCB Newsletters
10 Chain Restaurant Trends for 2015 Article
10 Chain Restaurant Trends for 2015   October 27, 2014

Knowing what's next can make or break a bar or restaurant; research firm Technomic predicts ten big trends in dining and drinking in 2015 that can help. More>>

Newsletter
Bar IQ Oct 21, 2014 -- Pitfalls in Food Development   October 21, 2014

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Newsletter
Bar IQ Oct 14, 2014 -- 7 Ways to Better Customer Service   October 14, 2014

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Newsletter
VIBE Oct 10, 2014 -- Putting Customers in Control with Tablet Payments   October 10, 2014

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Red Robin Bacon Milkshake Article
Bacon Milkshakes, Sundaes and Dom Pérignon at Chains?   October 10, 2014

Jim Beam milkshakes at Red Robin, Hennessy sundaes at Parlour and Dom Pérignon for breakfast - what's behind the news?More>>

Newsletter
Bar IQ Oct 07, 2014 --4 Fall Nightclub Trends to Follow   October 7, 2014

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Newsletter
Bar IQ Sep 30, 2014 -- 5 Step Plan to Drive Successful Marketing Online   September 30, 2014

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Newsletter
VIBE Sep 29, 2014 -- Cider in Season Has Customer Appeal   September 29, 2014

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Consumer Chain Restaurant News Article
The 411 Behind the News   September 29, 2014

Three hot topics have hit the news recently, but what’s the real story with Friday’s wanting franchisees, consumers wanting healthier options and how traffic is still flat.More>>

Cider consumer trends in restaurants Article
Cider in Season Has Customer Appeal   September 29, 2014

The slow, steady growth of cider can't be ignored if staying in touch with consumer trends means anything to your operation.More>>



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